Seresin Leah Pinot Noir

Light pinot with cherry and raspberry fruity bunching but a vanilla finish.

Girl power biodynamic

Delicious with shellfish

Amazing Sav - not like a typical NZ Sav very complex, more like a Chardonnay very nice

銀座CAVE　ゆりえと 記憶は定かでないが恐らくこのワイン かなりよい

銀座CAVE　ゆりえと 記憶は定かでないが恐らくこのワイン かなりよい

C’est d’une finesse .. C’est fait avec amour. C’est fruité et léger à mort. Fruits rouges ou noirs je ne sais pas. Mais je pourrais en boire des litres et dormir dedans. Vin plutôt acide mais je le trouve fort bien équilibré.

阪神梅田本店で3600円くらい。 きれいなルビー。ALC14% 新鮮な赤果実の香り。 スパイス、ハーブで爽快感もあります。 でもしっかり熟したタンニンが溶け込んでいて深みのあるNZのピノ・ノワール。 最近、木が燃えたような香りのピノ・ノワールに出会ったこともあるので、そちらでなくて良かった。 メモ📝 フレンチオーク樽熟成9ヶ月

Very good Pinot noir, red fruits mostly cherry, strawberry, leather, a bit of black fruits, maybe plum? Very easy to drink, high acidity, perfect for duck confit and beef tartare.

Tried in Shangai Me, delicate , good taste

Oak barreled, very delicious sav. Tastes like a Chardonnay. We had this at a very amazing restaurant in Blenheim called Harvest. Cheers to Grandma Honey xx

89 2018ヴィンテージ ジャイアント・ステップスのセクストンヴィンヤードの時と近い感じで赤いベリー系の香りと華やかな香りがとても美しい。 きれいなピノ・ノワールという感じ。

Beautiful blend that brings through the sweet fruit flavours of the Sav, but mellowed by the chardonnay. Almost like orange and apple flavours, with an aniseed (very subtlely) finish. Great for cider drinkers that want to get into wine

What stands out about this wine are the short, gritty, chalky, appealing tannins. Average acidity, earth, and dried herbs. Less robust fruit but that isn’t an issue.

Beautiful blend that brings through the sweet fruit flavours of the Sav, but mellowed by the chardonnay. Almost like orange and apple flavours, with an aniseed (very subtlely) finish. Great for cider drinkers that want to get into wine

Mon voyage en NZ m’avait fait ouvert les yeux sur d’excellents vins qui peuvent y être produit, bien au-delà des sauvignon blancs faciles que tous connaissent. Ce Pinot Noir fait partie de ces belles surprises de la Nouvelle-Zélande, un bon goût de fruits ayant pris du soleil sans avoir développé trop de sucres, juste assez dense, petite acidité qui rafraîchit le tout. C’est un vin bien satisfaisant

Wow! Nose started very similar to previous, Rosé wine from Seresin, what means I reached strawberry in sour cream and then become similar to typical PN aromas. Leah is a blend of grapes from eight lots of three vineyards in Marlborough. Manual vintage in the appropriate phase of the moon and the natural nature of production: monthly contact with the skins and self-fermentation, maturation 11 months in mainly used barrels, no filtration. 👃 raspberry earthy 👅 concentrated 🍷 Winotwarcie KWW,

I got oak, red berry and currant. Lovely.

Classic Pinot Noir. Smooth on the palate. Outstanding fruity flavors of cherry, raspberry, and strawberry with a little bit of oak, vanilla, and butter. Easy to drink.

Showing well at the moment. It’s very easy to spend more on quality Marlborough Pinot Noir. Classic spice nose filled with morello cherry. Fresh, vivacious palate with hints of dark fruit, vanilla and clove. Good value.

Light to mid body. Light sweet fruity nose. Very fruity flavours almost like red wine gums. Nice and easy drinking

Very fruity, light, easy to drink Fine wine Well chilled is Perfect for summer days and to eat

ＣＰ4 クオリティ4 リピート4

Light, smooth and very fruity on the nose

Really nice smooth Pinot noir, with oak, tobacco and red fruit notes

To me, earthy. Grounds well with food, first had it with a long cooked homemade bolognese and hannibal. (2015) Second time was a long delayed graduation celebration. (2019)

A very tasty drop from Seresin and great value. A plummy, chocolatey nose with hints of liquorice. The palate is full and mouthfilling with fine ripe tannins, red plums and a long savoury finish.

Upmarket pinot noir from Marlborough - typical cherry strawberry aromas some licorice sweetness but still the fruit acidity prevails as it should imho. @Ad Bibendum, Antwerp.

A wonderful dinner at The Ritz Restaurant for Qian's birthday. I drank this iconic NZ Pinot with my main of Bresse Duck, liver & turnip. The wines nose, distinctive bright cherry aromas, slightly smokey woody notes and peppery spice. Supple palate with ripe red fruit flavours, gentle oak, savoury spice and hints of earth and a bright playful acidity. Super wine, stunning food, beautiful surroundings. What an evening!

Clear, medium, red. Nose: Red fruit of summer. Red cherry, red currants and raspberry. Clean herbaceous tones, light barrel, hint of nuts and coffee. Light touch of spices and white pepper. Palate: Juicy, smooth mouthfeel. Silky soft tannins, feather grip. Concentrated fruit, elegant and so smooth. Tones of raspberry, black cherry and wild strawberry. Light barrel, but the fruit plata first violin. Medium+ finish. Great NZ Pinot. Lush, beautiful fruit. Lacks more body and finish, but this is

Med+ nose presents chives, black plum, thyme, dill. Light body, med acid, med fluid tamed tannins structures a dry palate with sour cherry, veggies and herbals. Finish is med med but full with both nose and palate flavors.

Lunch at The Greyhound, Finchampstead & very enjoyable too. This biodynamic Marlborough PN is aged 15m in 10% new French oak. Pale ruby. M+ aroma intensity w. tarry liquorice, clove, sour cherry & asphalt. Sloe, rosehip, raspberry, earthy plum & wild strawberry. Juicy fruit & light leather. Developing. Dry. Dusty w. sour cherry, black cherry, wild strawberry, damson & plum. Campari-like bitterness, sloe & liquorice w. faint vanillin. High acid, m+ alc, med soft tannins & a light leafiness to a

Crunchy, fresh, really great wine. All native yeast and hand picked fruit - totally natural and hand made I’m told. Great wine.

A waft of red fruits on the nose, smooth yet crunchy redcurrants with low tannins. This is quite delicious and better value than burgundy

medium body, soft tannins, long finish, ruby red, aromas of (mature) strawberries and black pepper, flavors of plums and black pepper.. 😉

Drank in 2017 decanted. Surprisingly not overly heavy or overly Oakes. Abundant depth and easy to drink without getting bogged down.

Delivers all the earthy, crunchy redcurrant and raspberry fruit you'd want from NZ Pinot, wrapped in a gently spicy, silky soft frame.

Ruby red. Dark cherries, strawberries, wood, spices. Good concentration, soft tannins, balanced. Nice finish. Still a fav. NZ PN

Balanced, pleasant, it shows pretty well what Pinot Noir can be in New Zealand

Grapefruit notes. Not even fair to rate and describe as it followed a 1er cru Burgundy on a special night. That said very nice Southern Hemisphere Pinot.

Light crystalline ruby. Sour cherry and rose petal in the lifted nose. Palate is quite silky, with refreshing acidities, sour cherry, quite perfumed, balanced, very long

7/10/14. 91/100. foosty, high earth citric flavors with great dark fruit for balance, medium tannin, great finish of tart cherry to carry you into the next sip.

Ruby colour with a hint of brown. Warm aromas of red fruit with cherry and pepper. Tasty red fruit with cherry and white pepper. Slight vanilla on the finish.

🇳🇿 South Island. 🍇 Pinot Noir. 2016 vintage. 👓 Bright, clear garnet red. 👃 Fruity with cherry and raspberry aromas. 👅 More red fruit with a nice crisp finish.

Medium burgundy/magenta color, smells of cotton candy, blueberry, and purple flower, good tannin with tastes of raspberry, cranberry, and tobacco, savory aftertaste.

Medium dark garnet and cloudy. Nose of cherry fruit, acetone & tarragon herbal aromas. The palate is of cherry, raspberry and a black coffee bitter finish.

It’s funking nice especially after Hong Kong wine and dine. Deep purple with overtones of Black Sabbath and a whole Rainbow of flavours. I surrender

I like this. Decent nose of dried fruit, cherry liquor, and cherry lozenge with eucalyptus. Tastes of cherry cola, raspberry, strawberry, and rooibos.

Not overly excited by Pinot Noir but in tis instance we have a very smooth albeit light wine. Made with organic grapes and to bio dynamic methods this is a reassuringly expensive .... do enjoy!

Lovely pinot noir from a good producer that came recommended. Ripe cherry on the nose, red fruit, blueberry and redcurrant on the palate with good acidity. Light with very supple / minimal tannins.

Dry, mineral, clean, crisp. Red fruit foreground with depth of black fruit. Nice perfume on the nose. Nice dry finish with pretty grippy tannins.

Elegant reds tasting with Vivino Belgium friends. The second red was my contribution, from Seresin winery, New Zealand. Complete different style than the previous one, a more muscle and fruity PN. 👄 Dark ruby color. 👃🏻 Rubber, earthy notes, fine herbs, dark cherries and currants. 👄 Light-medium bodied, medium tannins, great acidity and medium+ alcohol. Raspberries, strawberries, vanilla flavors and some nice minerals and spiciness towards the finish. 3.9⭐️

Beautiful Pinot, has it all. Purplish colour with medium body soft tannins with aromas of red fruit wet earth and some Spice, well balanced very fresh and easy. The bottle just flies and you dont notice it, a real pleasure

Light bodied, but expressive, perfectly dry pinot noir. Presents fruity-spicy character, with good freshness. Sour cherries, wild strawberries, and lingonberries are accompanied by Indian spices, tobacco and earthy notes. After a good breath sweet cherries also appear. Tannins are soft and appear just as the background for fruity flavours and high, fresh acidity.

Tasing & wine menu at the Fenchurch. Lovely Pinot Noir from NZ. Smoky with tart red fruit, yet with comparatively smooth tannins. Touch of vanilla sweetness to it somehow. Would definitely recommend, pairs well with beef tartare.

Medium ruby colour and unfined. Savoury nose of dark cherry, raspberry and fruit spice. Medium palete of dark cherry, blackberry, blackcurrant, fruit spice and find lingering tannin. Long finish of dark fruits and fine tannin. Lovely well structured Pinot Noir.

Nose of strawberry, dry strawberry, light pink peppercorn, dried apricot Palate with light spice of white pepper, cedar notes, poached peach, star anise and clove

Fris, fruitig, vettig en stijlvol! ❤️❤️❤️ what a sweatheart! Top!

Dry, Oaky, Green Fruits

Space: Bottle Apostle, Crouch End, London. Robe: pale but still shinning. Nose: grassy and exotic. Palate: woody, specially oak. Finish: fresh but not sharp, buttery. Notes: intense and really good, combining both the oak and the freshness really well!

Medium plus pronounced. Lemon, stone fruits – Peach, apricot, nectarine. Creamy, buttery on the nose. Dominant aromas are the oak toast, smoke, vanilla. Malolactic fermentation. Some development of tertiary aroma – kerosene. Pale lemon colour. Dry, medium plus acidity, medium plus/high alcohol. Medium plus bodied. Smooth and soft, tames the beast of acidity in Sauvignon Blanc. A lot of oak smoke and toast. Lemon and grapefruit, peach and apricot on the palate. Can drink now, but has potential

2回目。 ラベンダー多めの上品でうまさ控えめなニュージーランドピノノワール。 木の枝のような渋みが、濃すぎず軽やかなハーブのように香り付けをしている。 1回目WC 🇸🇬66-15 2回🇹🇭プルマン3,000位

Elegant Marlborough Pinot, drinking well now. Quite floral with dark fruits and earthy undertones, good weight and soft text in the mouth, with a clean finish.

Medium ruby hue, nose of dried cranberry, opens with cherry and dried leaves, middle is light, finish tarts up with earthy raspberry, old potpourri and red licorice. Paired with bun thit nuong and pork egg rolls.

ニュージーランド、マールボロのセレシンエステート　レアピノ・ノワール2023。きれいな造りのピノ・ノワールです。赤系ベリーやクローブ、腐葉土、紅茶、キノコの香り。タンニンはシルキー。酸は太く、やや長い余韻。アルコール度数14%〜15%未満。美味しい!

Pinot Noir | Marlborough | Nova Zelândia Delícia de Pinot Noir. Mentolado, herbáceo e mineral, bem diferente. Belo vinho! Saúde!

Un vin élégant au nez subtil,mâture, mêlant la griotte et le côté kirsch, avec les noyaux de cerise aussi. La bouche est fine, gouleyante, les tanins légers. Un peu de longueur. Équilibre !

Chuggable, light, perfect with a gentle chill

Seresin’s entry level Pinot. 85% from Raupo and 15% from 14 months in mainly old oak Ruby red colour On the nose, fresh red fruits, faint forest floor notes, spice, earthy This was all about the crunchy fruit for me. Raspberry, black cherry, cranberry, rhubarb Earthy, smoked meat Cinnamon and clove spice on the finish Good acidity, smooth tannins

Cherry 🍒, tobacco, with a hint of forest floor on the nose 👃. On the tongue 👅 tart cherry with raspberry and a hint of liquorice. A long tanic (acidic?) finish that may soften with decanting. My first Serisin wine in quite some time - a winery I remember visiting with pleasant memories in Marlborough New Zealand at the turn of the century 😀

Wine pairing at panorama room, Mount Cook village, NZ. This was with wild pork and ham hock terrine. Cherry nose. Initially quite tart, but smoothed with air. Still, main note was cranberry with oak, fading to cherry. Medium tannins. With the food, it really blossomed. Cherry licorice on the palate.

Robe rubis brillant Nez : arômes de fruits rouges, épices, notes florales, violette, prune Bouche : élégante, avec une belle fraîcheur, griotte, tanins fins... Les degustateurs ont attribué la note de 14/20

Very light. cherry earthy and dark chocolate tones Not overpowering or too intense

Unique. Brass color not unlike a cider. Nose is white peach and savory cumin. Palate is orange peel baked apple. Slightly tart finish. Went well with swordfish and scallops.

Unique Sauvignon

Appearance: M ruby colour Nose: M(+) intensity with aromas of violet, raspberry, strawberry, red cherry, vanilla, smoke Palate: Dry with high acidity, M(-) tannin, M alcohol, M(+) body with M(+) flavour intensity, M(+) finish Conclusions: This wine is well balanced and has enough intensity. As a result, this wine is of good quality and is not suitable for bottle ageing. ブラインドテイスティング。 香りや見た目から明らかにピノで、産地をどこにするか。そこまで熟した様子がなく、樽とは違う感じのスモーク、樽のバニラはしっかり。以上から比較的冷涼、火成岩土壌？と考えてカイザーシュトゥールを選択。このあたりはもう少し経験が必要

Un vino naranjo, algo dulzón. Agradable, pero nada especial

華やかな香り。 ラズベリー、すみれ、ゼラニウム、紅茶、なめし革、血液、ロースト、シナモン、ナツメグ。第一アロマが強い。 酸が柔らかく繊細でエレガント。

Nose: red berries, strawberry, raspberry, vegetal notes, herbs, on the palate red berry, rosemary, smooth. Very good with fish.

84/100 Pale ruby. Classic young new world pinot noir nose with red cherry, strawberry syrup, some oak and earth, then also a touch of strawberry hard boiled candy. On the palate is dry and neat with low thin tannins, low alcohol and light bodied, medium + acidity and flavours of raspberry and crnaberry, then some bark and earth, medium finish.

Was sweet on nose with Cherry, raspberry, probably red cherry. Followed by some gush of pepper 🤷‍♀️ Tannins slightly bold High acidity, medium body I think I was spoiled by Russian River valley PN last sat with extra soft tannins and silky gulp. Hence 3.7 for now. 😂

Blend from three vineyards, 11m in French oak. Bright on nose with rhubarb and raspberries, hint of wet leaves. Dry with fresh acidity and pleasant grip. Riper feel on palate with red berries, moving savoury with earth and smoke on finish. Acidity quite tart so would probably be better with food. 3.25.

cherry raspberry strawberry oak

Does what it says on the box, good intro to a natty white, it’s quite serious, definitely a one glass kind of drink, heavy side of white light side of orange, definitely enjoyable. Fresh but serious.

I'm not quite sure about this, dark lemon with orange tinges, medium+ bodied, dry with decent acidty. Yes, this is a natural wine, but that should not be an excuse for what is basically a rough experiment at best. Notes of pear citrus tropical sourdough aniseed chard minerals. Drinkable, yes, do i want to? Not really...

複雑性のあるピノでした。赤系果実と土のニュアンスがあります。

orange apple aniseed 🇳🇿Marlborough 🍇SB,Chardonnay 📆2024 ALC12-13% @mottox

Still unconverted to natural or orange wine!

色はルビー 香りはベリー系、寝かせると藁、土のニュアンス 味はラズベリー、ほんのり苦味、少しの甘みありタンニンは少なく酸味も穏やか 明るいピノのイメージ

保管が悪かったのか酸味が目立ちました。以前に飲んだのはとても美味しかったです。

アカデミーデュヴァンにて NZ Marlborough 辛口赤ワイン 品種：PN 生産者：Seresin Estate Limited 銘柄名：Leah Pinot Noir 収穫年：2017 アルコール：13 外観：M--/紫〜ルビー/粘M+ 香り：M+/ラズベリー/ブルーベリー/バラ/すみれ/ゼラニウム/紅茶/生肉/なめし皮/ヴァニラ/シナモン 味わい：アタックM+/甘ドライ/酸キメ細かい/タM-/バランス流れる/アM/余M+ ブルゴーニュより＝マールボロ フレッシュ〜熟成 セントラルオタゴは濃い

20200726 ADV ニュージーランド　マールボロ ピノノワール 2017

Meaty nose. Too light bodied for my liking

Clear, med amber. Clean with med intensity. Aromas of orange, fennel, apple, aniseed and nutty. The palate is dry with acidity and med alcohol. It has a light body and med finish. The intensity is med + on the palate and follows from the nose. Good quality wine. It is well made and clean however, it lacks fruit purity and definition which is a bit disappointing. It is frankly, just a bit average. Drinking now, not suitable for ageing.

Finally a sav I’d drink! Chardonnay-esque. Smells fruity but can taste the oaks.

Niet super. Erg groen. Aards, beetje kers en wat zoetsappig

Very packed, balloons, vanilla