Osborne Coquinero Fino En Rama Palomino Fino

Honey walnut dry fruit

Olor a madera espectacular. Rico rico

Espectacular, un vino que hay que tener en bodega siempre

Precioso color oro viejo. Nariz a manzanas asadas, lías y acetaldehído. Intenso, punzante, casi agresivo, pero domado por una base suave, cremosa y amable. Final salado y punzante. Muy largo e intenso.

🔦 deep gold 👃 pronounced intensity with aromas of lemon peel, bruised apple 🍏, almond, brown bread 🍞, barnyard, salt, yeast, green olives, fully developed ✨ 👅 dry, high acidity, low alcohol, light body, pronounced flavor intensity, long finish 🧾 very good quality 🕑 drink now, not suitable for further aging /8 10 8 8/

🔦 deep gold 👃 pronounced intensity with aromas of lemon peel, bruised apple 🍏, almond, brown bread 🍞, barnyard, salt, yeast, green olives, fully developed ✨ 👅 dry, high acidity, low alcohol, light body, pronounced flavor intensity, long finish 🧾 very good quality 🕑 drink now, not suitable for further aging /8 10 8 8/

A 6 years aged fino that is surprisingly complex. Not as acidic as other finos, and a slight sweetness not found in other finos that I know. Interesting to compare it in blind tasting with the 6 years older fino from the same Osborn brand called La Honda. We actually couldn’t settle which is better since they are just too different. Pairing with Cantabrian Anchovies in olive oil opens new taste dimensions.

Nose of salt, iodene, marine, algae, kelp, salted lemon, salted apple, herbal, spices, dried fruit, saline dried fruit, dried apple, salted apple, salted lemon, herbal, marine, spices, oak, saline, salt, minerals Med+ body, med+ acidity, med+ to long finish

Schön trockener Fino mit intensiven Aromen von Salz, Hefe und Mandel sowie Anklängen von Apfel und Zitrus. Am Gaumen Salz, Hefe und sanfte Fruchtnoten. Ausgeprägte Mineralik und präsente Säure. Kräftiger Körper. Langes salzig-würziges Finish.

Este vino es más un amontillado que un fino viejo. La salinidad del trago y los matices de crianza lo delaltan. Como no soy muy fan de los amontillados -prefiero los Olorosos y los Palo Cortao-, quizás no he apreciado este vino en su justa medida.

Насыщенный соломенный цвет. Очень сильные ароматы яблок, орехов, минералов, дуба Вкус сухой, солоноватый, очень насыщенный. Долгое послевкусие. Классное фино!

4.1. Sal, ostras, minerais. Corpo medio leve, intenso, leve acidez, persistente.

Salón Gourmets, día 2. Principalmente solo notas, debido a la cantidad de vinos catados.

2.5 Cena maridaje en Bodega Un fino extraordinariamente equilibrado y elegante con toques salinos característico del Puerto #drinklocal

Muy bueno este fino en rama, seco, grueso en boca, salado, con dejes de frutos secos, aceitunas verdes, matices secantes con tendencia ya a amontillado pero amable aún en boca... Muy chulo!

Bodegas Osborne en El Puerto de Santa María. 🍇 Palomino, crianza en sistema de criaderas y soleras vejez media 6,5 años. Segunda fortificación a 17 grados antes de embotellar. Solo valoración, segundo vino almuerzo en casa de Silvia y Edu en Roche.

Salt almond

Solo dejarlo en la copa, solo servirlo, y ya se hace notar, te llama desde lejos, te avisa, te lo dice todo, y te ayuda

16,5/20 - aroma frutado e a barrica intenso, seco, pouca acidez.

Amande, noix fraîche, pomme verte, pointe saline…

Smooth and dry. A classic.

Vintage: 2017, bottled 24.10.2024. Abv. 17%. Carb. 0.1g Has more alcohol than a typical Palomino Fino Jerez: 17 vs 15. Though less crisp amd accidic and smoother than usual Jerez of this type, and this alcohol is hard to detect. Tastes a bit sweeter than an average one, though still completely dry. I would designate it as a dry Jerez for the winter time. Aroma: honey, field flowers, dry grass. Palate: camomile, a bit of almond. (So - quite typical from the just descriptors side).

Buen fino en rama, seco y aromático, de color intenso y largo en boca. No soy fanático de los generosos, pero éste me gusta.

Degustato a El Puerto Santa Maria (Marzo 2025). Prodotto con uva Palomino Fino 100%. Si presenta di un colore giallo dorato intenso. Al naso emergono sentori di frutta secca (mandorle, datteri, fichi), note eteree, note minerali (iodate). Al palato è di corpo++, alcolico, rotondo++, secco, fresco e sapido. Complessivamente è leggermente disarmonico e persistente. (Alcol 17%) 3.8

Children of the Ocean degustation. Representative of outdated style with double fortification leading to 17% alcohol. Coquinero is the nickname of El Puerto de Santa Maria inhabitants meaning cockle-picker. 100% Palomino Fino from Pago Balbaína in El Puerto de Santa Maria (Cadiz, Andalucía) aged under the flor in American oak barrels for 84 months (technically it’s Fino-Amontillado). Unfiltered. Bronze gold colour. Aroma of cortado coffee, lemon peel, tangerine, honey mushrooms, chestnut, hazeln

Vinoble 2024 Паломино, выдержанный 7 лет в солере. Ореховый аромат. Резковатый кислотный вкус. 17%

A bit basic and entry level sherry. To be honest, I'm not sure I appreciated it any more than £10 Sherry in the UK. Although the bottle is fancier. All the usual elements: flor, almond. Hazelnut aftertaste. Not so fruity. Maybe some honey on days 5-6.

Yeast, salt, walnuts, dry as hell, sweet and savoury twists and turns. Great fun with sweet jamon, but i’m not sure how pleasurable it would be on its own.

BCN tasting oak leather licorice lemon

Плотно и уверенно, алкоголь на удивление чувствуется, тельность в приложение к стандартному фино. 88/100.

CanalTravino y Sumilleres de Zamora Cata de Vinos del Sur

6 months since bottled and already quite oxidized. Very dusty yeast, acetaldehyde and saline minerality on the nose. Quite bitter. Not my favourite.

Vinho seco. Nunca tinha provado. Não é o estilo para acompanhar a sobremesa. Adicionei uma raspa de limão e água tónica depois. Ficou melhor. Este vinho vai ficar para aperitivo 👀 Cor (0-5): 5 âmbar 👃 Aroma  (0-5): 4 👅 Sabor  (0-5): 3 💨Suavidade (0-5): 3 💰 Relação preço/qualidade (0-5): 4 🥂 Quero voltar a beber (0-3): 2 📈 Nota final (0-20): 14