Dr. Heger Häusleboden Spätburgunder GG

Simply the best German Pinot Noir

Weltklasse

Eine Wucht! Kräftig, vollmundig, fruchtig, eher zu stark, langer Abgang

Future wine german pinot GG

Gold. Fruity elegance. Earthy. Just Accurate... Forest floor.

Mehr geht nicht

Red cherry, cranberry, liquorice, and hints of raw honey. Vintage Burgundy style.

Everything that you can expect from a Pinot Noir!

Aroma envolvente, realmente bueno. Quién dijo que los vinos tintos alemanes eran malos?

Drank this blind and assumed it was from an established wine maker from the cote de Nuits. Yet again a Spätburgunder GG surprises me....massive perfume nose, velvety mouthfeel, complex flavours.

Smooth Operator. Smells smoky, earthy, oaky, very subtle fruit in the nose. As soon as it hits the palate the fruit takes over: strawberry, raspberry and cherry explosion. Vanilla is there too. So carefully balanced. A true jackpot ✨

Rauch, Leder und Kirsche in der Nase. Kaum Tannine, super weich am Gaumen mit Vanille, Nelke und Pflaume. Sehr ausgewogen. Großartiger Wein

Eisen, Rauch und Blut. Fruchtexplosion. Sehr rund. Trocken. Leichter und wahnsinnig angenehmer Abgang. Nelke. 6er im Lotto. Passt auch zur asiadische Küch'

Such an amazing wine. Smoky and earthy on the nose, fruit explosion, herbs, cherry. Very smooth.

Røde bær, skovbund, flintede noter, Strøget tændstik, røg og et delikat fad. Virkelig en stor vin, der er det helt rigtige sted. Næsen er vanvittig.

From 60+ years old vines on a soil consisting of light loess on top of volcanic pebbles mixed with a great deal of limestone pebbles. Sunny exposition. Wines from this plot tend to be subtle and elegant. Smoky notes at first, then black cherries, red cherries, raspberries, and distant impression of forest floor, elegant yet present tannins, ripe cherry acidity, smoky notes again, some herbs… complex, no powerhouse, true finesse.

Excellent Pinot Noir. Ripe wild berries and crushed herbs on the nose, followed by a layered, mineral-driven palate

Spectacular. Pale garnet aspect and immensely evocative nose. Herbs (tarragon), cured meat, hint of smoke, red berries (cherry, dried cranberry), baking spices (pepper, vanilla), and a wondefully enticing saline finish. The acidity and alcohol are high but beautifully integrated into the whole. Pinot noir (in this instance Spätburgunder) is a many splendored creature.

Dr. Heger 🙏 Strukturierter, balancierter Pinot. Kommt stark über erdige, ätherische Aromen.

94+/100. Ripley Wines GG and Auktion tasting. Old vines from a massale selection of Clos Vougeot clones. Powerful wine built for ageing, with good structured red fruit. I've got a slightly older bottle of this that I now look forward to opening to see what happens after a big of age. AP [19 24].

Dark cherry nose and in the palate with a glorious, smooth oaky finish. Smooth and full bodied, the 2018 is an excellent expression of Spätburgunder especially in comparison with the 2017. The ruby color fades to golden at the edge of the glass. Extraordinary Pinot Noir can hang with Sonoma and Burgundy Pinots. Climate change is real.

Pinot noir preferito di Germania!!!!

Pure Pinot Noir elegance! Cherry, chocolate, lively acidity. Can easily compete with grand crus from France. Excellent!

auf der ProWein im Direktvergleich gegen ein GC von Meo Camuzet. Für mich kaum zu vergleichen, weil dermaßen anders in der Typizität. 👃 extrem zart, fein, Rosen, Kirschen, kühle Kräuter, etwas animalisch, Kakao 👄 saftig, frisch, Kirsche, Kräuter, Schlehen, Kakao, etwas Vanille

94+/100. Fantastic wine, big and bold. Knocking on the door of very high quality Burgundy wines.

At a very beautiful stage! Woodberries and killer smokyness 🍷🍷🙏🏼

Komplex und wunderbar burgundisch im Duft, Aromen von roter Kirsche, Cranberry, Hibiskus und Veilchen, am Gaumen dunkelwürzig, zart floral, rotbeerig, mit feinstem Tannin und ideal integrierter Säure, körperreich, konzentriert, fulminanter Nachhall.

This wine is pale ruby colour. It has the Pronounced intensity. Aroma character with raspberry, red currunt, cranberry, dried herbs, leather, mushroom. Pronounced flavour intensity. Dry. M+acidity. M tannin with smooth. M body. 13.5% alcohol. Long finish. やや枯れた果実味。まだ瑞々しいニュアンスも感じる。樽の香りは果実味と溶け込んでおり、熟成香も感じる。とても複雑な味わいと香り。タンニンはとても滑らかでスムーズ。これは凄い。

Komplex und wunderbar burgundisch im Duft, Aromen von roter Kirsche, Cranberry, Hibiskus und Veilchen, am Gaumen dunkelwürzig, zart floral, rotbeerig, mit feinstem Tannin und ideal integrierter Säure, körperreich, konzentriert, fulminanter Nachhall.

完熟したレッドカラント、ラズベリー、 レッドチェリーなどフレッシュで スッキリした酸のある赤果実の風味に 樽の穏やかな甘さやローストした風味が 溶け込み、 赤い花の香りや湿り気のある腐葉土の風味が アクセントとして加わった、 エレガントな複雑味を醸し出している ドクター ヘーガーのフラッグシップピノノワール。
 高樹齢のグランクリュらしい 密度の濃い口当たりとなっており、 活き活きとした高い酸味と シルキーで滑らかなタンニンとのバランスが絶妙で、様々な食事と合わせやすい 仕上がりとなっている。 今すぐ開けても 心地良い複雑味を楽しめるし、
更に12年前後は熟成で発展していく
とても長い熟成ポテンシャルを持っている。
飲み頃温度は17.5~19℃。

92 Aroma had ripe succulent cherries, raspberries, currants and subtle smoke. Over the palate came succulent cherries, forest strawberries, subtle oak and currants. Medium plus acidity, medium tannins and dry.

Drinking very Burgundian! Earthy on the nose, some strawberry and cherry as well. Tannins beautifully integrated and a nice round acidity. So good!

A powerhouse in his own right. Dark ruby. Ethereal nose. Beautiful concentrated fruit, mostly raspberry and plum. Good mineral backbone, smokey. Intensely fresh and effortlessly elegant.

Phantasic, serious Pinot Noir. Powerful and elegant, Spicy, with loads of good integrated tannins and a very solid acid structure. Beeing 11 years in the bottle now, this wine is now ready for some fun. Still not totally silky, with some smooth edges, very interesting.... In my opinon amazing stuff. Drunk at Gasthaus zum Kreutz St.Märgen 90€

One of my favorite. It’s Baden Spätburgunder at its finest. Still hs years to go. Unfortunately this was my last bottle:(

Fine smokey touch. Mature fruit. Very refined as well in acidity as in structure. Fully in balance. Top!

Best pinot from Baden. Outstanding. Red fruit notes. Long finish.

97 finurligt krydret i duft og smag. Skønt legende Pinot-spice. Jordbær og chokolade. Sødmefuld og fyldig smag, der får perfekt modspil af syrligt pirrende bid. Meget, meget flot.

2016 in der Nase, sehr würzig, Kräuter auf feinem Holz und dunkle Kirschen. Am Gaumen, aahh wie der den Hals runterrinnt, herrlich. Voller Stoff und dennnoch "elegant". Schön ausgewogen in Frucht und rundem Tannin in der frischen Säure... (19/20) so kann Spätburgunder....

Wow...rubinrød. Stor PN næse med er lille animalsk touch. Smagen kompleks, dyb og lang. Skovbær, lille bitte smugle egetræ/fad (delikat), men frisk og rank med fantastisk syre ... hvis der stadig er nogle, der mener, at der ikke laves super PN i Tyskland har de ikke smagt denne... eneste anke prisen, der også minder om god bourgogne 😖

@[1|1972537|Simone Vd Steeg]

Ein Spitzenwein.

Fantastische, krachtige pinot

Шикарный шпатбургундер. Мягкий, комфортный и очень питкий.

Leicht braun, kommt nicht ganz an einen Burgunder heran. Sehr langer Abgang.

6. Nov 2025 SINCK

Nice, raspberry strawberry oak

Prachtig! 2015 heeft nog mooi fruit maar zou ik niet langer laten wachten. Wat een afdronk!

PN tasting # 2: this complex and elegant Pinot was for me the winner of the evening…broad bouquet of raspberries, strawberries mixed with some spices and ash. Punchy but balanced at the palate. Very long finish. Pure elegance

100% Pinot Noir. Strong ruby ​​garnet with violet reflections. Offers a complex bouquet with notes of cherries and raspberries, complemented by hints of dried roses and violets. Subtle hints of forest floor, earthy undertones, and a touch of cedar-wood provide depth and sophistication. The palate is a revelation of balance and structure. Medium to full-bodied, ensuring a seamless integration of classic Pinot Noir flavors. Refined and velvety tannins, with a luxurious and silky structure. Superb

Anfangs Rauchnoten in der Nase. Diese verlieren sich und Sauerkirschen werden deutlich. Im Gaumen Preiselbeeren und mineralisch. Interessanter frischer Spätburgunder.

Consumed at Newton Johnson during Pinot Festival

Top German pinot noir

Kräftiger, aromatisch intensiver Pinot vom Vulkanverwitterungsboden des Winklerbergs. In der Nase dunkle Kirsche, Brombeere, etwas Rauch und feine Gewürze. Am Gaumen samtig, dicht, mit reifen, feinkörnigen Tanninen und eleganter Holznote. Der Wein trägt die Wärme der Lage, bleibt aber stets präzise und frisch. Fazit: Ein beeindruckend balancierter Spätburgunder – reif, sinnlich und trotzdem strukturiert. Der „südlichste“ unter Hegers GGs, mit Tiefe und Samtigkeit.

Prachtige spatburgunder, typische aroma’s van rood fruit en bosvruchten met een mooie structuur van de houtrijping en een heerlijke rokerige toon die hem vreselijk lekker doet smaken. Gedronken bij de scheepskameel!

Durchsichtiges rubinrot im Glas. Typische Pinotnase, süße Himbeere, Holz, Erde. Am Gaumen feingliedrige Tannine und eine balancierte Säure für einen guten Trinkfluss und einen angenehmen, mittellangen Abgang. 91/100

This wine is pale ruby colour. It has the Pronounced intensity. Aroma character with raspberry, red currunt, cranberry, dried herbs, leather, mushroom. Pronounced flavour intensity. Dry. M+acidity. M tannin with smooth. M body. 13.5% alcohol. Long finish. やや枯れた果実味。まだ瑞々しいニュアンスも感じる。樽の香りは果実味と溶け込んでおり、熟成香も感じる。とても複雑な味わいと香り。タンニンはとても滑らかでスムーズ。これは凄い。

#11000 and the first red of the London meetup. Criminally underrated German grand cru and stunning value (got this for 50 € back then and current vintages are not much more expensive - eat that, Burgundy). Clean, elegant, well defined, with gorgeous complex structure. Beautiful typical acidity, fine tannins, light age. Sour cherry, earthy notes, leather, red meat, cranberry, fine oak. Shines with its 10 years of age, and no signs of getting tired. No need to wait further, though! … and then th

92 Aroma had ripe succulent cherries, oak, smoke and herbal hints. Flavor had cherries, currants, oak, smoke, forest floor and herbs. Intense and long length. Medium-plus acidity, medium-plus tannins and dry.

Wow, although this is a really hot vintage, this wine boasts a cool character and a fantastic complexity and freshness. No time for real TN, sorry…

Also this vintage is a role model for a elegant full bodied red Burgundy, as good as the best French Burgundies, but with a better price/ value ratio.... Can age for ever...

M. brick red. Very reductive; cranberry, rotten strawberries, charred toast, iron and meat juices. Wow! High abv & acidity; silky smooth m(+) tannins and m(+) body. Spicy, with beetroot, iron, meat juices, strawberries & red cherry. Powerful, spicy finish. A Spätburgunder, courtesy of @[1|32660792|LubosV], which could give a GC burgundy a run for the money

Wow. Burgundy ruby red. Cherry and strawberry, oak, wet forest and earth pumping with density on the nose. Elegant and silky body with decent acidity overall performing an excellent balance. Superb performance in the price range. 4.4

Wonderful wine, threading the dead bottles in my recycling bin, like Vergil in hell. Aromas of mad barrelled floral leather raspberry cherry Worcestershire sauce - palate deals a lesson in wrestling that awkward balance of (insert all wine variables) onto a palate tightrope, a razors edge of perfect pitch mixed metaphor viticulture - it’s that good. A palate journey to die for. Would give it 5 if I trusted my nose wasn’t post-cold ravenous.

London meet-up with @[1|32660792|LubosV] and the gang, 5 of 8 - A lovely GG Shp8 to demonstrate why this is one of the most undervalued styles of wine in the world. Elegant and expressive at 10Y of age. Even better, given 2016 was a warm vintage. Showing raspberry, wild strawberry, beetroot - always the Shp8 tell for me - plus a ferrous note of iron, luncheon meat and rotting leaves. Superb food pair. Take that Burgundy! Another great share from Lubos!

2016 Weingut Dr. Heger Schlossberg Achkarren Spätburgunder GG. You shouldn't have a doubt to buy a box of this wine when you find it! Muuuch better than other normal Burgundy Pinot Noirs! Too delicious! Deep and rich berries nose with full-bodied fruits on the palate. Damn good. Baden Spätburgunder is LOVE. Tasted in 2021 Jul.

4.3 Smokey, wood present nose. Refined palate with present acidity, soft tannins and at least 5 years to go.

Cherry, strawberry, some acidity, can probably age a few more years, extra-ordinary Pinot noir

Excellent pinot noir, red fruit, cedar, animal and musk. Developed well with an hour of decanting.

2012 nice to drink now

Top wijn van top terroir uit een prima jaar! Vulkanisch gesteente geeft power en diepgang. Rood en zwart fruit cocktail, aarde, bosvloer, smokey, vuursteen, paddestoel, Earl Grey. Geweldige balans in rijkdom, verfijning, zuren en tannine. Mineraliteit ten top, souplesse en diepgang, prachtige lengte en gelaagdheid. Lange, zinderende finale. Heel mooi gemaakt, 1 van de mooiste Spätburgunders geproefd in '18!

94 pinot fra vulkanen. Det smager tossegodt, vulkan eller ej. Lidt mørkere i udtrykket end meget andet fra Baden. Blåbær, brombær, vanille, røg. Saftig pirrende smag med langt dvælende krydderi i eftersmagen.

Offene Nase mit sehr viel dunklem Toasting und schwarzen Kirschen. Am Gaumen sehr straff, viel Säure, viel herbe Röstaromen. Schon eindrücklich, aber wird mit 2-3 Jahren Flaschenreife sicher noch zulegen.

kräftig, aber trotzdem fruchtig und elegant, mit einer wunderschönen frischen säure und mineralität, super ausgewogen @[1|29773071|Felix Depaoli]

peat, tannine and length. Give it 10 more years.

Voy a soltar algunos de los cientos de vinos, pendientes en mi Vivino, con notas y sin comentarios de cata.

2010/25, toll gereift und wahrscheinlich noch zu früh, komplexe Kräuter, geräucherte Schinkennoten, Schokolade, noch präsente Säure, außergewöhnlich

My rating stands as 3 years ago, certainly one of the best red burgundies you can get from this very south-eastern region of Germany

Stunning bottle of spätburgunder! Very Aromatic and fresh. Red berries, predominantly strawberry and raspberry. Some forrest underbush and dried flowers. It has some punch to it. Not like the few späts I’ve tried. Very very nice. Long finish.

Jahrgang 2017: In der Nase Kirsche, Waldboden, Leder. Am Gaumen Blut, feine Tanine, rote Früchte, feine Säure. Ein Traum.

APPEARANCE Intensity: medium Colour: garnet NOSE Intensity: pronounced Aromas: Pri (rose, red plum, black pepper, cinnamon, strawberry, red cherry, red plum) Sec (cedar, smoke, toast) Ter (mushroom, leather, tobacco) Development: developing PALATE Sweetness: dry Alcohol: medium Tannins: medium Acidity: high Body: medium Intensity: pronounced Finish: long Flavours: same as nose CONCLUSION B: y L: y I: y C: n Quality: very good Readiness: can drink now, but has potential for further ageing

Virkelig en flot vin, der kun blev bedre af at stå i flasken i to dage. Woaw.

Fantastic with artichoke hearts salad at Henne.

Würzig, mineralisch, vulkan

sehr feiner Spätburgunder alle klasischen noten dieses Weinstils ganz feine Tanine lang am Gaumen toller Wein

Großer Wein. Hat mich aber leider nicht bis in das letzte Detail komplett abgeholt. Fehlte für mehr ein wenig die Eleganz und Länge meiner Meinung nach. BS80.

Der Häusleboden Spätburgunder strahlt mit offener Seele und vibrierender Energie direkt ins Geschmackszentrum – so lebendig und leuchtstark, dass man beim Trinken fast eine Sonnenbrille aufsetzen will. 🦏 🦏. 🦏 The Häusleboden Pinot Noir beams with an open soul and vibrant energy straight into your taste buds—so lively and radiant, you almost need sunglasses to drink it.

Verrassend goed glas voor de prijs ik heb een flesje meegenomen en beoordeel de wijn later uitgebreider.

SP uit het boekje. Zacht, peperig, lange afdronk, besjes, heerlijk

Decanting helps to dissipate its reductive aromas, revealing energetic ripe red fruit characters. It showcases red cassis, cherries, cranberry, and strawberry, uplifted by spicy notes like clove and cinnamon. Powerful and pronounced, yet elegant due to vibrant acidity and silky tannins that are well-integrated with the fruit. approachable at a younger age.

Merry Christmas to all! 🎄🎅❄️ Turkey dinner needed some aged Spätburgunder. Single-vineyard GG-level from Achkarren on the Kaiserstuhl in South Baden. Nose of red cherry, red currant, wild strawberry, forest floor, pine cone, dried thyme. Palate has incredible acidic structure, lean and light not with voluptuous pressure, earthy fruit notes of spiced red currant gelee and cherry pits, bitter thyme and rosemary stalks, lingering spicy chilli pepper finish. Peak spätburgunder quality at this

Last tasting, while living in Belgium, with the friends from our wine club. Starting with this excellent Spätburgunder, brought by Kristof 👃🏻 Smoked aromas, clove, followed by strawberry, raspberries, floral and earthy notes. 👅 Elegant, refined, smooth tannins and perfect acidity. Cherry, dried strawberries, minerals and smoked herbs.

In de Bierstube!

Leicht zu trinken, angenehm, nicht zu komplex. Rote Frucht mit Kirsche und Himbeere.

Een machtige Spatburgunder uit 2012. Een ware bek vol wijn met veel rood fruit op de voorgrond en wat cederhout, tabak en leer op de achtergrond en mooie rijpe tanninen. De afdronk is ellenlang. Al met al een tongstrelende top wijn! Gedronken bij een stukje reerug in restaurant Der Schwarze Adler in Vogtsburg, waar de wijn vandaan komt.

Wijncollectief april 2026 Zeer reductief, vulkanisch, vuursteen

Vanille Tabak Himbeere

91-92+/100. Beautiful red ruby robe with a slight brown edge. Lots of ripe wild strawberry, cherry, oak, and wild herbs. Very Beaune-like and pairs very well with Lamb. AP [27 22].

Fruchtig mit leichten Tanninen und einem guten Zug, trotzdem komplex und einen super Trinkfluss bei einem perfekten P/L Verhältnis

I scored this 92 points.

Delicshhhh! Etwas viel Holz, darunter allerdings Herzkirsche, gebratene Zwiebel, Ziegel. Schon typisch badisch. Im Glas super balanciert, weich mit Frucht und vor allem viel erdiger Aromatik. Etwas Holz, etwas Grip, etwas old skool, aber trotzdem super lecker. 92P

A visit to Weinhaus Heger in the the Kaiserstuhl region (Ihringen, Germany). We bought a bottle of this GG to enjoy on our travels, enjoyed in the Alps in Switzerland. Deep crimson. Nose of red fruit and pepper. Dry, medium+ body, viscous body, medium acidity, light tannins. Nice fruity palate with strawberries, cranberry, oak, forest litter. Long finish. 🏍😎

👁️ clear pale garnet 👃 medium intensity, cherry, strawberry, oak, black pepper, hints of blossom. Developing. 👅 dry, with harsh medium(+) tannins, medium(+) acidity, medium alcohol and medium(+) body, long finish. On the palate some licorice and plum added to h spectrum. Wonderful wine, seems young, has a lot of potential for aging

Rauchig-laktische Nase, steht für das Alter noch gut da. Leider aber schon über dem Höhepunkt drüber, wirkt schon flach am Gaumen. Trotzdem guter Wein.

10 ans ne lui font pas peur. Suave, ne pas oublier que c’est le vignoble le plus chaud d’Allemagne mais sans aucune lourdeur. Aucune prétention dans l’élevage même s’il transparait un peu.

Frisch,zugänglich,fruchtig,rote Früchte,Leder,sehr trinkig, sensationellet badischer PN

Pinot nero tedesco di ottimo livello, elegante, morbido e rotondo. Vino dotato di un'espressività variegata e vibrante, che si distingue per la compostezza del tratto sensoriale. Al naso esprime note di legno stagionato, mirtilli, rosa canina, ciliegie, fave di cacao, pellame e terriccio. Al palato emergono sentori di amarene mature, di alloro, di lamponi in confettura, di vaniglia e di legno invecchiato. Labile retrogusto di minerali calcarei. Acidità bassa e ben dosata. Trama tannica levigata

Heerlijk, boterzachte wijn.

Heartwarming Spätburgunder. Wet forest floor, ripe fruit tones. Med/med+ acidity. Mild spicy, elegant bitters, decent complexity and well balanced. Fresh and à point. To be drunk now. 16/17 pts. Brought by @Jeroen.

Perfecte partner voor bij de eend. Licht gekoeld, lekker straf en stallig in de neus. Smaak juist zachter, beetje paddestoelen, vanille, frambozen en bessen.

Best spatburgunder I’ve ever had. Lovely, light but still complex.

Great pinot noir!

91 CP - spannender Spätburgunder vom Weingut Dr. Heger. Sehr rund und weich mit Aromen von Himbeere, Erdbeere und dezentem Holz. Sehr lecker mit schönem Trinkfluss. @Karl Müller

Delicate SpB van de Kaiserstuhl vulkaan, Baden, Zuid-Duitsland. Ortswein. Op (oud) hout gelagerd. Goed geïntegreerd. Geuren van bosgrond, cranberry, bosbes, koekkruiden, viooltjes, kruidnagel, vuursteen, rook. (Geur-)smaken ook van braam, pruim, zwarte kersen, vanille, tijm, munt, kruidig, mineralig. Med+ zuren (5,4 g/l), droog (1,7 g/l restzoet), med body, med+ intens, med (zachte) tannines, 13,5% abv, lange afdronk. € 19,50 @Smaragd Wijnen

der Wein hat mich sofort in seinen Bann gezogen 👃tolle Kirsch- und süße Pflaumennote, unterfüttert mit Rauch und Graphit, schöne Fruchtsüße und einer Majoran-Note im Geruchsfinale -spannend und toll 👄am Gaumen geschmeidig, tolles samtiges Tannin, feine ausdrucksstarke Säure, rote Früchte mit eine Spritzer Orange und vor allem eine Himbeere die sich bis in den Abgang hält 👍👏schöner Wein!!

@ VDP Weinbörse 23-24 april

Tolles GG Spätburgunder von Heger. Helle Beeren - Tabak - Holz - etwas Joghurt. Am Gaumen elegant und leicht - fehlt etwas die Komplexität und der Abgang. Vielleicht war das vor 5 Jahren noch präsenter.

Danse ruby-red color in the glass! On the nose roasted coffee and stewed figs, peony and malt! On the palate very supple with melted tannins that still build up pressure, herbaceous and almost medicinal on the finish! Cheers!

VDP.GROSSE LAGE, tief fruchtig rote und blaue Beeren, schmelzig rund, weich und saftig, schön zugänglich Deutschland Degu 08/2022

Igen en super vin fra Dr Heger som bare smager rigtig dejligt og er et godt eksempel på tysk spätburgunder…

Nicely balanced. Cranberry, unripe raspberry and strawberry giving a refreshing easy drinking summer red.

Light ruby in colour. Warm, defined berries, bright red cherry, notes of nuts and bread, and sweet herbs. Flavour of mixed berries, oak, red cherry, sweet leather. 91.

Wonderful, I mean wonderful nose of light red fruit, sand, leaves, caramel and a touch of wood. Bery soft Pinot Noir but it has a touch too much wood on the palate. Other than that it is precise, well made, and delicious 4.2

Vin Amok, xmas 2016: 93+. First red was this truly interesting Spatburgunder GG, limit of 600 bottles. Vines are planted back in 1956 and grafted with Clos Vougeot cuttings. Delicate, smooth and intense. Very juicy almost without acidity, which I see as this well made wine's biggest obstacle. Light a match, roasted oak and Ripe red berries all the way.

4.2- very concentrated, kirsch type flavours. Salinity. Gentle even for a warm year and still elegant. Not overriped although fruity.

Fruity bouquet with red, juicy cherries, ripe strawberries and red currant. Good acidity, noticeable tannin structure with smooth tannins. Long fruity final. (87 P)

Donker robijnrood. Kersen, autodrop cadillacs, rode besjes, bosgrond. Spatburgunder overduidelijk. Flink dotje hout, nog niet geïntegreerd. Lijkt een beetje overdadig gemaakt, teveel extractie geprobeerd?

B&C. Bien. Tendu

I have allowed this 2012 Dr. Heger to naturaly"breathed" for 3 hours. Floral and red fruit nose go hand in hand with earth tone and mineral; slight scent of mint is spotted. A very balanced pinot with long after taste. Nicely made old world pinot worth cellaring.

Sweet cherry & intense chocolate

Nicely balanced. Cranberry, unripe raspberry and strawberry giving a refreshing easy drinking summer red.

@Goldener Engel Ihringen Baden, medium robijnrood, rood fruit, wat toast, medium+ zuren, medium tannines, rode kers, framboos, tabak, fris en fruitig, droog, mooie balans,

Geurige lekkere houtig aroma, in de mond aardbei en framboos. Wat korte afdronk. Ietwat frisse zuren, lage tannines

Fijne Spät. Leeftijd doet ook wat natuurlijk. (2018) Aards, bosgrond, cranberry, framboos, kers, gedroogde cranberry’s, rokerig, toast, tijm, zwarte peper. Goede zuurgraad. Leuk glas samen met de lamsbout bij de Scheepskameel.

Reduktion, Holz, Kirsche. Harmonischer Wein

Top! Zelden zo’n volle en rijke spatburgunder als deze gedronken

2018 Feine Säure, gut aber nicht sehr gut

Nice Baden Spätburgunder from Dr Heger - Irringen vineyard is on the edge of Kaiserstuhl bereich - - good balance - some leather and tar touches lovely dryness on the palate. Cold maceration - followed by inox - not as ripe or sweetly fullbodied as one might expect from this area. Picking is deliberated early to avoid stewed fruits. Lovely pinot expression. Autumn leaves material …

Very, very nice Spatburgunder (you can buy it at the Scheepskameel in Amsterdam). Dry, high acidity. Just love it. Perfect with a nice steak.

Bright and fresh, aromas of red cherry, raspberry, and dried herbs. Light to medium-bodied, soft tannins, lively acidity, and mineral edge

Shocked at how dry this was. Once I got over that, a very clean, good pinot. Medium acidity, fine almost invisible tannins. Tart red fruit, some mushroom and ash

Strawberry, leather, tobacco, red cherry, bit of oak. Medium low tannins, low acidity, lengthy finish. Opens up more after a while, also gets a bit of raspberry

Really pleasant aroma of sweet cherry strawberry with a hint of leather car interior, wet soil Light, bright/tart, light but noticeable tannin Best served chilled

A very approachable pinot from Baden, Germany. Ruby in the glass and clear. Nose is full of sweet red fruit, cedar and tobacco. Medium body body with high acidity. Palate is crunchy raspberry and strawberry on the attack, then some earhty notes and closing with sour cherry that reminds me of finer reserve Rioja. Solid wine. 4.0

Highly enjoyable Spätburgunder. The 2018 Ihringer Spätburgunder from Dr. Heger is a very well-made, high quality Ortswein - and with a pricetag of just 17€/bottle it's punching well above its weight-class. 100% Spätburgunder with grapes coming exclusively from Erste and Große Lage vineyards. Nose offering red cherry, raspberry, green herbs, cigar ash, mushroom and faint minerality. Gorgeous texture on the palate with med+ acidity adding lift to the delicate red fruit flavours. Fine tannins. M

(16/20) This Spät is perfect now. Bit strict style, good concentration, great balance, lacks a bit of length though. Medium intense aromas of red cherry, cranberry, raspberry, rose hip, violet, espresso, tobacco, wet earth, liquorice wood, bay leaf, gunpowder. Dry wine, high acidity, medium and fine-grained tannins, medium body, pronounced flavour intensity, medium length finish. 13,5% ABV - Brought by @[1|2009274|Jeroen] @ Wine Exchange NL

Deep Spätburgunder nose. 2016 opened in 2021. Multi layered berry burst, metallic notes, acidity (and alcohol!) tinge the nose. Palate seems either a tad over its plateau, or —with this storied vigneron— more likely still 3-7yrs pre. Lacks some vibrancy and ballerina flexibility. Higher tannins SB. Volcanic soil is partly guilty for the rougher edges. Nonetheless enjoyable artisanal glass of high quality Spätburgunder. Give it time to open up.

Down with DR. HEGER 🇩🇪✌🏻 IHRINGER SPÄTBURGUNDER 2016 - Next Mini Bottle Extravaganza. Nice SPÄTBURGUNDER from Baden. Not very dense. Soft and well rounded. No distinctive and individual elements. Just plain good work with no disturbing notes. Good for a picnic 🧺 This one gets 4 bats, no sweat 🦇🦇🦇🦇

Medium ruby in color with a developing medium plus intensity nose. Red cherry, cherry cola, raspberry, clove, black pepper, cedar, tobacco, forest floor. Dry, high acidity, medium plus tannins, medium plus body, medium alcohol and intensity. Medium plus finish. Cola, leather, strawberry, red cherry, spice, baking spice, clove, tobacco, and cedar. Very good quality of wine. Can drink now, suitable for aging.

Awesome PN! Light in color but not in taste. Quite complex with oak, cherry, vanilla and tobacco. I am used to German PNs being more on the fruity side, but not this one! A bit expensive but worth a splurge.

Prima Spatburgunder uit Baden. Fris, bosgrond, rood fruit, kruidig. Beetje stinky randje. Restaurant Coulisse, heerlijk bij de morieljes!

Tolle Basis von Dr. Heger aus Baden. Hagebutte und Kirsche im Duft. Klein wenig Holz im Antrunk, aber durchaus mit präsenter Säure. 17,5/20.

Wederom uitstekend! Kleine beetje ruimte geven voor lucht, dan fantastisch glas. Mooi fruitig, sappig en toch aards en rokerig. Top

Frische Nase mit Kirsche, Thymian, Brombeere. Schöne trockene Struktur. Im Vergleich zu den anderen Spätburgundern von Heger ist der hier klar säurebetont, animierend!

Good wine for meat. Smoke notes and oak.

tobacco oak vanilla red cherry

Langbeen-tasting #112 Rating only 👃👅

🍷klare Kirschnoten, roter Pfeffer in der Nase. 🍷am Gaumen super frisch, klar und fruchtig. Nach hinten hinaus ein Pfefferl am Gaumen. 🍷aus dem Sophienwald Burgunderglas, 13,5% vol.

Пожалуй, один из лучших вайсбургундеров, которые я пил в жизни. Очень комплексное, развивающееся, сложное вино. Абрикос, обжаренная гречка, яблоки, луговые цветы, кожа (слегка).

Der Wein ist schön, sehr vordergründig in der Säure Glatt etwas zu viel Aber dennoch trinkig, wenig tannin, das tannin das da ist schön fein Ingesamt enorm auf der Sauerkirsch Stilistik laufend Kein völlig außergewöhnlicher Wein; aber für 16€ echt schön. Und ich glaube der hätte noch deutlich Reifepotenzial gehabt Tag drei: sehr schön aufgemacht, jetzt nochmal komplexer

4.0 VDP.Ortswein aus der Ihringer Lage (wärmster Landstrich Deutschlands). Ein wahrer Genussgarant☝️ - wunderbar gelungen. 👁 helles rubinrot 👃 aromatisch, würzig unterlegte rote Frucht, Brombeere, Sauer🍒, rauchig, Holz 👄 vielschichtig, samtig, frisch, rote Beeren (Johannisbeere), elegantes Tanningerüst, erfrischende Säure, mineralisch-klar, würzig, gute Struktur, guter kurzer Abgang 🏁 Ausbau im kl. Barrique, vergleichbar mit den PN Bezeichnung „Villages“ aus dem Burgund, qualitativ hochwert

Sehr helles, klares Rubinrot, zum Rand hin nahezu farblos auslaufend. In der Nase erdige Würze, Pilze und etwas Nelke. Am Gaumen recht glatt mit deutlicher Fokussierung auf einer retronasalen Aromatik, hinter deren säuregestützter Front nur wie von Ferne etwas hellrote Frucht aufscheint. Kompromisslos gut.

Mooie diepe Spätburgunder kleur. Vol en intens, zwoel vanille-achtig, ietwat kruidig, bouquet met rijper bessen, ietwat rokerig. In mond pittige zuren, wat chocolade, een pepertje, rood en rijp fruit. Prachtig aanhoudende nadronk. Prachtige prijs-kwaliteitsverhouding.

Deze wijn is helemaal mijn stijl. Echt top. Ruikt fantastisch. Aardbeitjes, kers met een vleugje paddenstoel. Niet zo aards en bossig als ze kunnen zijn. Ook wat peperig. Sappige aanzet. Voller in afdronk. Tannines zacht en keurig in balans. Frisse zuren, fris fruit. En wijn met een pitje, met mineralen, met kaneel met de bekende bakspecerijen. Een beetje hout. Later voller met rijpe kers. Hele fijne wijn. Zalig.

(3,8) Uitermate prettige Spatburgunder, welke meteen erg goede vrienden werd met het gebakken everzwijn! De fraai lichtrode wijn heeft een plezierige geur van rode kersen, bosaardbeien, grafiet, basilicum, cassis, natte potgrond en wat muntblad. In de soepele, frisse afdronk zwarte kersen, aardbeien, zwarte bessen, eukalyptus, sinaasappel en wat zwarte molenpeper. Beperkte tannines, helder mondgevoel. In de nasmaak cassis, yoghurt, aardbeien en kersenjam. Een feestje in het glas! 13,5%, 16€ @L

Im Aroma eher dezent, am Gaumen jedoch mit einer schönen dunkelfruchtigen Würze und animierender Säure. Kein Komplexitäts- oder Längenwunder, jedoch ein hervorragender „Alltags-Pinot“ mit burgundischem Anklang und großem Trinkfluss. Allround-Speisenbegleiter mit gutem PLV. (2018er in 11/2023 an zwei Abenden verkostet; 16,60€; 13,5%)

Nie im leben wäre ich auf Pinot aus Baden gekommen. Relativ breit, in der Josephine zu viel Butter. Im Zalto universal besser, Hagebutte, rote Frucht. 👍 Kühl trinken, dann kommt auch eine leichte Kräutrigkeit durch.

Очень классный Баден, супер эмоции. Опять же пекарские ягоды, клюква в сахаре, аромат очень открытый и сладкий Пьется замечательно, сочно, конечно есть южный характер, насыщенный цвет, но все равно это легкое вино с обилием ягод

Wining & Dining bij Linda en Frank ; inbreng @[1|2009274|Jeroen] . Tweede Spätburgunder van Jeroen , eveneens erg mooi , iets minder hoog in de zuren dan de Salwey , hierdoor iets milder , maar echt mooi van smaak 😉🍷

Elegant vin der formår at kombinere det lette udtryk med en mellemfyldig krop. Skal nok ikke serveres til stærkt krydrede retter, men er ellers en glimrende madvin. Rød frugt og fad er styrende for både duft og smag, men der er også subtile noter af peber.

Klassische spätburgunder Farbe. In der Nase ausgewogene Vanillenoten, leicht fein rauchiges Aroma mit blumigen Noten. Auf dem Gaumen feiner Schmelz gute Struktur Beeren mit feines Säurespiel, sehr schön ausbalanciert. Im Abgang fein und geschmeidig lang. Trinkfertig aber noch mit viel Potential. Für mich ein sehr eleganter Wein und im direkten Vergleich überzeugt mich die Ortsweinqualität (2018) deutlich mehr als der Spätburgunder GG „Vordere Winklerberg 2018“.

Mooi sappige sb!

蠻喜歡的黑皮諾，有別於明亮酸度反而是些微甜感的莓果味，尾韻較短但是品嚐起來感覺是喜歡的

😍😍😍 Rote Kirsche Zeder Thymian Nelke Mineralien

Silky red berry fruits in the nose, cherry blossom on the nose. Dry, tannins, minerals, crushed red berries in the palate.

90/💯 - red cherries

I was surprised by the initial intense aromas of burnt toffee. A lot of character from the oak, but loads of red fruit. The structure promises development in cellaring. Long finish.

Raspberries, wild strawberries, lingonberries, minerality and (after some time in the glass) coffee and pinewood. I like he sharp attitude here, high acidity and a lot of read berries. Easy, complex, juicy. What’s not to like?

Fruity, still tannic, medium lenght on palate, buy now. Drink later. Great but i think it will be better after ageing say 5 years. 👍🏻

Bright crimson in colour. Succulent berries and currants in the aroma with cherries, oak, smoke, and a hint of spice. Flavour of red currants, red cherry, oak, forest floor, herbal notes and a hint of spice. 91.

Exceptional Pinot. Deliberate oak to provide that woody forest, sawdust, vanilla nose in addition to its delicate fitnesse. Showing greet fitnesse on its palate, with layers of flavours supported by moderate acidity. Cranberries, forest woods, earth, sweet spices and mushroom.

M garnet, with a herbal bouquet of raspberry and mulberry, patchouli, menthol, dried basil, earthy, forest floor, clove and coconut. Dry, with very high acidity, silky fine tannins. The palate finds more fruitiness of sour cherry, red currant, hawthorn, interwoven with herbals found on nose + autumn leaves, sous bois, earthy, smoky, mint, rosella tea, ends with pronounced bitterness and salty minerals in the M length finish. Interesting but less integrated and harmonious as Meyer Näkel and typic

Violet, cranberry, raspberry, mulberry, dark plum, unriped cherry, blueberry, flinty, American ginseng, basil leave, cedar wood, Eucalyptus mint, sweet spices of nutmeg, licorice, anise, and clove, touch of butter cream, dark chocolate, and caramel, with earthy, medicinal dried herbs and straw undertone. High acidity, round, soft, fine tannin, well-defined structure, colorful palate of licorice, wood, and vanilla chocolate upon aeration of one hour, finishing with a pleasant bittersweet aftertas

Medium - to medium body with a nice juicy fruit, medium - tannin and a medium to medium + acidity. Notes of raspberry, wild strawberry, earth as well as a soft smoky and herbal touch. Delightful fruit driven with a great structure and freshness. Beautiful glass that I would love to meet again in 2 to 3 years time.

Dit perceel heeft minder zon en warmte dan de winklerberg. Daardoor minder fruitig en lichter, iets minder alcohol. Voor een GG vind ik het wat licht

In der Nase rauchig, fruchtig mit Kirsche, würzig mit Nelke, Schokolade, am Gaumen lebendige Säure, präzise, feine Frucht, lang im Abgang

On the nose a bit hit of leather and animal scents. Tobacco and smoke, red fruit. Medium body, very delicious.

Still young. Complex. Nice tannins that will smoothen. Traces of oak. Dark fruit. Nice acidity. Enjoy with food.

Gerstl Deutschland -Degustation 08/22, Volkshaus Zürich. Rauchig, leicht reduktiv, rote Früchte, Blutorange. Saftig, aber leicht sprudelig am Gaumen. Langer Abgang.

4.2- Warner climate wine, spice vanilla and round tannins.

Raspberry, burnt toffee, forest and smoky.lovely bouquet. Smooth tannins and a mouthful.

Kaum Tanine, wobei wir ihn noch sehr jung probiert haben. Rauchig und Leder im Geruch und dann im Geschmack eine tolle Frucht sowie eine wahnsinnige Tiefe. Klasse, ein GG zu einem GG Preis.

Mittleres Granatrot. Mittlere Intensität in der Nase. Im Gaumen trocken, rassige Säure, intensiv Aromatik mit Zedernholz, etwas Primärfrucht, leicht reduktive Aromen, milde Tannine, voller Körper. Der Wein brilliert mit unglaublich und unerwarterter Eleganz und Finesse!! Blind hätte ich auf Burgund getippt! Abstriche in der Komplexität und Primärfrucht!

Em S aromas de frutas vermelhas, equilibrado, levemente especiarias

Sehr jung . Aber herrlich . Er wird wie 2018 mal sehr sehr lecker . Himbeere Eiche Kirsche Rote Frucht Waldboden Cranberry

Pulled into 67PM for a quick Schp8burgunder, as one does, and this smoke bong appears: whole bunch tingle, rosy red fruit, forest floor.

earthy red fruit forest floor

Rote Beeren, bisschen Erde, Holz. Ein wenig schwer.

Helles Violettrot im Glas. In der Nase Noten von Kirsche und Cassis. Am Gaumen Cassis und Kirsche.

Red berry, cherry skin, do I get cola cubes too on the nose? Fresh red berries, raspberry freshly picked with a touch of dried white cheese.

Soft, flavours of cherries 🍒, red currents and a touch of lingonberries, a hint of almonds, slightly mineral, pleasant acidity, fine tannins, long finish.

Light and vibrant! Red fruit like cranberries, cherry and raspberry. Vanilla sweetness from that cedar. Forest floor and nice leathery complexion. Medium acidity and dry.

Stinky nose with a middle intensity. In the background some nice cherry Dry, high in acidity, medium (-) tannins, medium (-) body, medium in alcohol On the palate with a medium intensity with notes of red berries and sour cherry Long finish Winner of pinot noir tasting

O Dr. Heger Ihringer Spätburgunder 2018 de Baden, 🇩🇪 , apresentou cor rubi delicada 🍇 e aromas complexos de cerejas vermelhas maduras, framboesas e especiarias sutis 👃. No paladar, textura sedosa, taninos suaves, sabores intensos de frutas vermelhas equilibrados por acidez vibrante, e final elegante 🥂.

Inviterende noter af røde kirsebær, brombær, hindbær, urter, lakrids, læder og eg I næsen. Smag af hindbær, røde kirsebær, brombær, skovbund, diskret læder, peber og eg. Moden vin med dybde, struktur og dejlige modne tanniner. God vin til prisen. Mellemlang finish.

Well balanced and already present. Kind of too smooth for me

Nase verhalten für einen Pinot dieser Klasse auch wenn recht jung getrunken. Dunkelbeerig, schön seidiger Pinot mit etwas zu starker Würze. Diese steht nicht im Einklang mit der Eleganz des Weines. Abgang zu kurz für den Preis. Top Wein, aber nicht für den Preis. Won't buy again.

Typisch. Aardbeitjes, frambozen, licht aards. @ VDP Weinbörse 23-24 april

Schöner Spätburgunder, fruchtig, beerig, leicht erdig. Muss atmen, direkt nach dem Öffnen deutlich schlechter.

Village appellation Pinot Noir. Medium bodied, elegant, well defied, with smooth acidity and ripe fine tannin. Young with potential but already now with pleasant complexity. Cherry, red fruit, spice - some licorice and cinnamon, well managed oak.

Smoky, volcanic feel. Earth, iron and spice with raspberries and cherry stone. Light bodied and lacked a bit of drive on finish.

3.7 "rubinrote Symphonie". Укропно-рассольное открытие. Как и в ортсвайне вкус красных яблок и вишни. Шероховато пока по танину и кислотность выше среднего

Good wine from Baden. Interesting hint of almond. Close to French burgundy. Nice beginning a little too sour cranberry ending

86/100 Good promising PN. Young and savory, lots of wet ground on the frontline, high acid, refreshing, pleasant wine with hints of red forest berries. Way to early to drink. Wait another at least 5-7 y

Die Farbe ist das typische Blauburgunderrot. In der Nase sortentypische Fruchtnoten Im Gaumen rund, noch leichte Säure. Lang anhaltender Abgang

A terraced, southwest-facing section of the Winklerberg on volcanic soil. Wow! A kicked-up nose coming from the wine simply named "Winklerberg." Same intensity of black fruit with an additional notch of crushed spices and dried flowers. Quite a lot of power on the nose also, which leads to a full, rich and intense palate, showing a touch of new oak. ***++

A very warm Smokey big Pinot. It’s profile is not hot but rather big and bold. I believe this is made from vulcanite soil and with pressing down the cap and other techniques to extraction. Acting very young I’ll hide the last bottle several years

👀Teglstensrød farve med orange kant og medium- viskositet. 👃Tranebær, jordbær, lidt rosenblade og røg. 👅Medium-krop, medium- tannin, medium+ syre. Smagen er på vej mod det tertiære. Drink up, hvis du, som jeg, kan lide at der er noget frugt tilbage.

👀 Medium garnet👃 Medium(+) intensity with aromas of red cherry, cedar, forest floor, vegetal, and earth👅 The wine is dry with medium(+) acidity, medium tannin, medium alcohol, and medium body. Medium flavor intensity and a medium finish. The flavors are of red cherry, green peppercorn, cedar, bayleaf, and wet stone 🧠 The wine is good.

Bricklike colour and white rim. On the nose one finds dried fruit, sweet strawberry, raspberry and similar on the palate. The wine is okay, but extremely short and with a low intensity on the nose it was not a favorite. Had it at a spätburgunder tasting.

Wine Barn walkaround. 3y4m. Rough notes only. C: Pale garnet. N: Med intense smoke, earthy violet, flowers, black fruits, strong cedar, green herbs. Med- clarity, med complexity. P: Black fruits -> earthy green herbs, minerals, flowers -> blackcurrant & tree bark finish. Med+ finish, high conc, med- bod, high acid, med+ rough tannins. Quite complex on the palate, slightly bitter finish. This was actually pretty good but too expensive for the quality. Drink now to 2026. 88p.

Actually I am not familiar with Germany Pinot Noir, still give a try. Fruit forwards, lots of cherry, herbs, liquorice, smoke. Medium finish. Not bad, yet compared with Bourgogne, I will say the price not justified enough.

Tasted at the VDP.Grosses Gewächs -tasting by The Institute of Masters of Wine

Fourth set. Very Spätburgunder. Oaky and sweetly fragrant raspberry liquor and jammy nose. Nicely smooth and very well balanced. Waaaaaaay too young. Primary, still slightly astringent. Guessed Rheinhessen Spätburgunder 2018 GG.

Germania, pinot nero, 13,5 gradi. Colore rubino. interessante ma non eccezionale. Mineralita' forte, lungo ma poco bilanciato, stringente l'acidità in gola.