Sordo Gabutti Barolo

Complex, tough wine requiring serious meat companionship, rubber, dry tannins

Fantastic

Después de airearlo espectacularmente suave y muy bueno

Un Barolo accessibile ma sorprendente. Il profumo è intenso e il palato molto soddisfacente. Spiccano facilmente i sentori fruttati di sottobosco, oltre alle note speziate tipiche del vitigno. In bocca risulta armonico e corposo, caratterizzato da tannini ben definiti e da un finale lungo .

Violet, rose petal, sour cherry, strawberry, cranberry, leather, tobacco leaf, mushroom and earth. Drinking beautifully right now. Great balance!

Hedonistic level- medium plus Medium garnet in eye Pronounced nose: earthiness, iron, raspberry, orange zest Palate: raspberry, black tea, dark chocolate, licorice, cinnamon High acidity High tannins (little grainy) Fullbodied Long finish

Masser af kirsebær, hindbær, læder, mynte og chokolade. Når den åbner sig er den herlig fyldig med rimelig hård tannin og en fremragende lang finale. Skøn Barolo.

95 Great juice, nicely aged.

See prev notes. Decant for an hour or two.

Cherry Earthy Licorice Mushroom Cranberry Tobacco

Lovely Barolo from great year - ready to drink now

earthy licorice cherry

2011 赤系果実、土、オーク、バニラの香り 酸が絶妙、好み 余韻もしっかり 味はベリー、バニラ、甘い

Palate density a hallmark as is elegance to go with its considerable drive. Lovely perfume. Long, long finish it is. Cherry, leather, earthy and spice notes. High tannin, high acidity, medium+ body. Great texture too.

Aspecto granate pálido En nariz intensidad pronunciada con aromas: cherry earthy leather mushroom licorice tobacco smoke strawberry cranberry vanilla violet tar raspberry sour cherry red cherry rose petal Excelente vino

バローロ！口当たりまろやかすぎ…美味しい…

バローロ！口当たりまろやかすぎ…美味しい…

cherry earthy oak leather mushroom licorice tobacco strawberry cranberry

Chicle de mora azul, muy suave pero a la vez potente con todavía tiempo para envejecer. Tiene la nota de menta.

Full bodied. Very Tannic, lasting flavor on the tongue. Initial notes of mushroom and oak. Slight blackberry and vanilla finish. Fantastic bottle.

Extremely dense and complex. Balsamic. A lot of mass in the mouth. cherry oak licorice mushroom. If you don't let him breath it is 0.2/0.4 points less

A hint of leather and tobacco on the nose. For the palate, there's cherry, dark fruit and plum. The finnish is long, slightly tart and dry.

Very nice Barolo, pretty subtle and delicate. Aromas of red cherries, licorice, star anise, earth, and blood orange. On the palate it’s clean, pure, very fresh, with a typical Barolo structure - high acidity, big tannins and full body. 2016 is showing first signs of aging, bit of mushrooms, can go for a few more years, but not for an entire decade, I think.

The forth Cru Barolo from the tasting line-up is Gabutti, this vineyard has clay soil which leads to a wine with more elegance and refinement, but this one will needs another 3-5 years, right now it is super tannic with high pitched acidity, medium body with ruby garnet color, nose smells of Morello cherry, pomegranate, raspberry, cranberry, red vine licorice, cinnamon and dried orange peel, mouth puckering with refined structure, tastes of dried strawberry, dried cranberry, maraschino cherry, c

Strawberries, leather, medium light body, medium tannin.

Dark cherry, leather smoke with medium high bold tannins

Delicious and light, @[1|60432085|Cassandra Russell] better once it opens. Cherry and leather

2012. Decanted for an hour but was still tight and closed. The next hour was way better though. On the drier side but generally smooth tannin and nose of red fruits. Recommend decanting for a bit.

Beautiful Barolo Cheers 🍷🍷

Il Sordo Barolo Gabitti Riserva rappresenta l'apice della produzione della cantina Sordo a Castiglione Falletto. Il formato Magnum (1,5 lt) è, per definizione, la scelta d'elezione per questa Riserva: la minor ossigenazione rispetto alla bottiglia standard permette un'evoluzione più lenta, preservando meglio la freschezza e la complessità aromatica nel tempo. Il cru Gabitti è noto per trovarsi in una posizione strategica a Castiglione Falletto

Cor rubi alaranjada oxidada Nariz intenso de Funghi, uvas passas, ameixa seca. Taninos secos, acidez boa mas leve, retrogosto de frutas em compota.

Medium body (light for a barolo) and medium red color…fruity earthy nose…crisp opening is notably tannic, tart, with leathery minerals that sustain to the finish…hints of dark fruit become more notable on the back end…and finish is predominantly tannic….what is expected for a Barolo, but on the lighter side…@[1|8182958|John Stankunas]@[1|58650344|Brian Adrian]@[1|31916478|Matthew Braunwart]@[1|59391960|Angela Addesso]

Happy Nebbiolo Memorial Day🇺🇸 Monday🍇. Dinner with great friends last week in 🇨🇦 with @[1|10538791|Adele Rubin-Herzenberg]. Beautiful medium garnet color, cherry and red fruit, plum vanilla baking spice prune and some oak. Med+ bodied earthy and very dry with firm tannins and high acidity. Excellent with mushroom risotto and bucatini con guanciale with black pepper tomato and pecorino romano cheese 😋. Photos on Instagram 📸🇮🇹🍷😎

Paired with lamb chops. The best combo

Needs to open up a few hours, but quite nice once it does.

1999 vintage showing character and elegance.

Gran vino de reserva , muy diferente en cuerpo y aromas a los estándares españoles. Parece seco en boca, barrica ahumada , tabaco

very similar wine than the other cru monvigliero but this one shows riper fruits and fine grained tannins!!! VERY GOOD

Nice little Barolo. Dark fruit, medium to full body. Firm tannins with a touch of acidity makes this very fresh and fun to drink.

Plum jam figue cherry mushroom licorice earthy cherry oak tar plum dried fruit dried strawberry balsamic graphite tobacco leaf maraschino cherry

Way way too early for this style Barolo. Confirmed by leaving the bottle open overnight. Really comes alive with complex notes and tough tannins. Try again in 10 years

A bit light on the body but the taste is really good. Very easy to drink and will most likely go with any foods, especially pastas, vegetables, and hearty cheeses.

I like Sordo's wines, and this Barolo is no exception. Violet and tar on the nose which are also included in the palate. together with cherry and peach

90/100 Pronounced ink and spawn on the nose. Palate is smoother than 2015 vintage. Wine is further, but personally thinner and lighter. Still aristocratic.

Red cherry with notes of mulled plum. Barn wood, cedar and wet wet stone. Acidity and tannins have smoothed out and create a softer touch than traditional Barolo.

Jammy fruits and fresh picked violets on the nose. Ripe plum and cherry up front, wonderfully dry throughout, with soft tannins that round out a deploy complex wine. Great value!

2012. Medium-full body, medium-firm tannins, medium-firm acidity. Black cherry, oak, leather on the palate. A hint of anise and bacon on the nose, dark chocolate, blackberry preserves. Good now, can definitely last several more years in the bottle.

Not at its highest point. I expect it will improve with a couple more years of ageing (2023) Violet, black cherry, plum and some tobacco with a hint of pomegranate. Rotund, balanced tannins, smooth.

Nice brick red color. Candied fruit on the nose. Cherry, anise and nutmeg. Fine, well integrated tannins. Mineral and dry throughout, with just a hint of sweetness on a lasting finish. Not quite as big as other Barolo's I've had but excellent nonetheless.

Medium garnet. Some dust, spice, mushroom, earth on the nose. Palate is very strong MUSHROOMS, something like sautéed morels, very earthy. Slight oak notes (tobacco, wood, cocoa). Fruit, very recessive, is of dried strawberries and cherries. Some ashy minerals on the tongue. No funk. Light-to-medium bodied, medium-to-high tannins and medium acidity. Purchased January 2018.

Started out a little raw with a tart acidity but became fully balanced during four hours of aeration. Floral and fragrant nose with rose petals, cherries, beet root and a whiff of shoe polish. Cherries, raspberries, and licorice on the young and juicy palate. Very dry finish but sometimes it’s good to get a tannic gum attack. Traditional style with no make-up. My first encounter with Sordo is a good one. Gabutti is a cru in Serralunga.

Nice though relatively short finish. Typical flavor profile with nice amount of spice. Heavier tannins.

Oaky and huge. I’m inexperienced on the subtleties of the grape. Know a dynamite one, this is not, just impressively good.

Nice and bold Barolo. Good tannins and bright acidity. Needed to breathe for a bit to smooth out the first sips.

Plum fruits. Lighter body for a Barolo. Balanced acidity and medium fine grained Nebbiolo tannins. Really Good.

Excellent wine for the price!! Very smooth for what this offers. Trying to entertain a rich person you should serve this!!

Noite de Barolos… WS95, W&S 90, JR 17+. Barolo se respeito, com grande persistência, elegante. Acidez e frescor na medida! Destaca notas de cereja. RF 94

Excellent. Good with Copper River Salmon.

Earth tones, currants, mushroom, clove, spices

2015 Sordo Barolo Gabutti. A classic Barolo from the Gabutti Single Vineyard, clean and pure style Barolo. Tasted in Aug 2024.

Best QPR in the line up of this maker.

Not fully body Barolo wine but still great.

Nice dark cherry nose with a medium body tannic earthy mouthfeel. Nice dry tannic finish.

Nice Barolo that we decanted and paired with Steak.

Very earthy with a dry smoky finish! Loved it!

Very good wine. 88

Light body but huge. Acid tannin and big

4.0⭐️ Expected more. Not so good value.

Strawberry straw nice tanins

Excellent Barolo. Smooth, upfront flavor.

Fresh nose of red cherries, roses, tar and rubber. Acidic and tight. 92p

Great flavors of fruit, mild tannins, nice dry finish

Nebbiolo nel cuore Roma '17 - Tra quelli di Sordo giovani, il mio terzo in classifica (1. Rocche 2. Perno 3. Gabutti 4. Monvigliero)

Un ottimo Barolo che non spicca per eccellenza ma si attesta comunque come una buona espressione del nebbiolone del frutto. Profumi fruttati intensi (mora, ciliegia) con note floreali e speziate dolci (vaniglia, tabacco), sul palato entra morbido ma rimane austero per l'acidità e i tannini ma che rimangono comunque ben integrati nel complesso. Ovviamente come tutti i Barolo dovremo aspettare qualche anno per poterne assaporare al meglio la massima espressione

Smooth, not very punchy though