Michel Magnien Seuvrées-Vieilles Vignes Gevrey-Chambertin

◯ 余韻 無 感覚

Bold balanced flavor. Very smooth and bold nose. Not too much tannin but dry. Fantastic with steak or heavy pasta.

濃厚な香りでいつまでも香ってられる。スッパだけど、余韻長い。深みがあるけど全く嫌な重さじゃなくて、軽い

Nice perfect flavor

抜栓後から軽い赤系果実の香り。飲むと酸味は穏やかで、土の香りもしつつ複雑味があり大変美味しくのめた。 焼き鳥（タレ）と良いペアリング

Happy to find this on restaurant menu last night after a disappointing P-M! Very similar to the 2018. Demeter certified biodynamic, avg. 50 yo vines, aged in used oak for 19 mos. Paired beautifully with monkfish in morel mushroom sauce. Deep ruby. Aromas of dark cherry, violets, bergamot, bramble, forest floor, M bodied, dry, silky smooth tannins, M+ acidity, intense flavors of black cherries, Darjeeling tea, dried orange zest, earthy spices and mushroom powder, 13% alcohol. 💩 crop! 😢

Amazing. Could be truly outstanding with tad longer finish.

Beautiful ruby colour. earthy, forest floor, red fruit, strawberry and raspberry on the nose. Very fresh tannins on the palate, with pronounced earthy notes, black pepper and red fruit. Elegant, structured and refreshing Burgundy.

One of my favorite burgundy wines. Mushroom and earthy on the palette with great red fruit and bubblegum on the nose.

has potential, drank too young

Great burgundy, needs more time though

Lovely bouquet of red fruit and cherry with hint of leather. Palate with beautiful stawberry. Att still with nice acidity of red fruit.

Very smooth, almost too little character

Raspberry, black cherry, black plum, clove, forest floor and a hint of leather. Dry, med+ acidity, med+ body, med tannins, med alcohol, med+ finish with smooth earthy flavor. Very good Pinot with silky tannins and already developed tertiary aromas.

Smells of a full bodied wine, robust Pinot. earthy cherry. Palate full and bursting with earthy and fruit flavours. earthy red fruit. Some mild pepper notes

색은 루비에 퍼플 살짝 향은 strawberry cherry raspberry leather 맛은 밸런스 좋고 바디감 낮고 산도 매우 높고 잔당 낮고 탄닌 미디움 피니쉬 미디움 산도 높은 맛좋운 피노누아 그 잡채 뽕따보다 1시간 열리니 더 맛있다.

2026.0428 霞　おいしかった

Great Frenchie. leather minerals iron forest floor with some floral violet notes through. Hint of strawberry and clove

Dégusté au Grenache à Aix en Provence, jolie bouteille dominée par des arômes de fruits rouges, épices, et fumés avec une belle longueur en bouche et beaucoup de finesse

Licorice, cherry, blackberry nose. Same for the flavor profile. Med+ leather tannins, quite dry

⭐️⭐️ WICポイント91 ジュヴレシャンベルタン レ スーヴレ 2018 ミシェル マニャン 生産地 フランス 品種 ピノノワール くすんだガーネット 粘性の涙 抜栓直後は硬かったが、 2日目にこなれる なめし革 レッドチェリー すみれ アタック中程度 まろやかな口当たり ギュッとした凝縮感 酸、あとからタンニン バランス良し 果実味もありなかなかパワフル 独特の梅のような風味 余韻はなかなか長い うん、おいしいなー😋 💰ネットで¥6490

渋谷のビストロ　セウフ

Crisp fruit with some minerals on the finish.

Barnyard funk on nose until it opens up. Nice medium red color and legs. Good tannin structure with plum notes in this very dry French Pinot noir. Will stand up to most foods or is great on it’s own

A new appellation for me. Tasty Pinot from burgundy. Spicy cherry on the nose and then quite a deep palate of red currant, sweet pale cherry, and warm earth. Very charming.

Safra 2007. Frutado mod, frutas vermelhas mod, tanino leve, acidez leve. Vinho já está velho demais aroma e sabor estão abaixo do que era antigamente.

明るいルビー色。 開けたてはチェリー、ラズベリー、スミレ華やかな香り。 酸味ややあり、渋みは控えめ。 少し置くと土やキノコ等植物系の味わいが強くなる。 モレ・サン・ドニの特徴である調和のとれた味わいを表現した特別キュヴェ。キュヴェ名の「クリマ・ドール」とは、秋の陽ざしに紅葉した葡萄の葉が金色に輝く様子からつけらています。

明るいルビー色。 開けたてはチェリー、ラズベリー、スミレ華やかな香り。 酸味ややあり、渋みは控えめ。 少し置くと土やキノコ等植物系の味わいが強くなる。 モレ・サン・ドニの特徴である調和のとれた味わいを表現した特別キュヴェ。キュヴェ名の「クリマ・ドール」とは、秋の陽ざしに紅葉した葡萄の葉が金色に輝く様子からつけらています。

Red fruit aromas, gorgeous flavors, and depth of flavor, all in excellent balance. The taste is somewhat honorable. 赤い果実味の香り、華やかな味わい、深みのある味わい、それらのバランスが優れている。やや優等生的な味わいである。

エノテカで12,000円 蓼科に両親が来た時に、ステーキと合わせて。 ブルゴーニュらしい華やかな香りながら、がっしりしたボディ。しっかりしたタンニン。 タバコ、皮革。

Always giving me good memories and experience. Very good wine.

2020/8/8 コリエドールにて

Really great food burgundy from Morey Saint Denis, paired with a steak like fish by Rebecca at Three Sisters

This I can drink. Luxurious oak use with enough own character, juicy focus and concentration. Oak perhaps too present and lacks bit of complexity, but in all drinking nicely and good length

Morey Saint Denis is known to be a slightly underrated village, but in many cases it can offer both the Chambolle's finesse and the Gevrey's power. The Magnien's entry-level is a nice example of that, played on the elegance side. The nose opens rather oaky with notes of chocolate and very ripe forest fruits, to switch then on focused fresh strawberry and cherry. Light as a feather in mouth, it's fresh, flowing, extremely precise in its fruity edge which is all about unripe blueberry and blackber

Lovely wine, so smooth and easy drinking. Lovely flavours of red cherry and good balance. Very clean finish and length. Well worth a try

Pretty nose, vibrant red fruit with some forest and mushroom. Light tropical stone fruit. More rustic on the palate. Maybe a few years but very drinkable.

Nose: plum, cherry, black raspberry. Leather. Cinnamon. Clove. Oak. Cigar box. Slate. Silky tannins. Mid plus acidity. Had by the glass at Sant Ambrouse WPB

Medium intensity aromas of earthy strawberry, plum and raspberry along with vanilla, clove and smoke. Strawberry, raspberry and cherry come through on the palate with vanilla on the finish too.

Superbe exemple d'un Bourgogne ample voire opulent. À son top. Élégant, étonnante finesse au vu de la concentration. Long en bouche. Un grand plaisir.

pale lemon colour Developing Medium+ intensity Vanilla Toast Oak Briosh Nutmeg Almond Honey Pineapple Apple Dry High acidity Medium alcohol Medium+ body Medium+ finish Balance good Length good Complexity good Very good wine

Youthful, darker fruit, black raspberry, roses, blueberry, cassis, black cherry, iron soil and violets. No new oak, rich earth, potting soil, smoky, anise. Dry, medium plus acidity, medium plus tannins, medium plus intensity and medium plus bodied. Good quality and good to ages due to tannins and acidity. Drink now and potential 5-8 years aging.

Dark garnet colour and showing a little age on the edges. Earth Tertiary nose. Strawberry and blackberry. Palette has low tannins and acidity but has less fruit than the 2017. Of you like more tertiary than this is better then the 2017. Finish is lighter and shorter but has more complex notes than the 2017. Nice French Pinot.

La cime bday dinner Nose is so elegant and wonderful. Typical perfume hibiscus but still remain so fresh like a young vintage burg. Palate wise very smooth with a nice medium finish and high acidity

nose: cherry red fruit flavor: raspberry oak mushroom leather earthy 향은 음침한 체리향인데 마셔보니 라즈베리에 버섯, 살짝의 가죽, 타닌, 스파이시함 등 어둡긴 하나 괜찮은데? 마실수록 체리가 올라옴.

🎅 Advent 📆 Day 1️⃣6️⃣ A decent aged burgundy halfy @ £30 that’s pretty good for the money 3.75⭐️ but rounded up on value & hey it’s nearly Christmas Ho Ho Ho 🍷 Clear ruby w/ brick edge 👃 Soggy smokey farmyard earth through charred oak, spiced blackberry & cherry 👄 Med body of red fruits & blackberry w/ a dry oaky touch & hints of black tea 🎯 Med fruity red fruits & blackberry w/ a dry oaky tongue & earthy tea tingler

Light Pinot, red fruit, plum and cherry. Clear earthy notes. Medium body, long finish. Had it at Bjørns bar, Gothenburg

Bourgogne, oude wijnliefde van me, maar drink het vrijwel nooit meer. De gemiddelde prijs weerhoudt me ervan. En toch, dit is erg lekker, ook na 10 jaar in de fles.

Great wine I fortunately found on sale. Earth with Cherry, dark fruit, mushroom and oak.

earthy red fruit leather

On the nose aromas of mushroom, oak, cherry, smoke and red fruit. On the palate flavours of iron, leather, raspberry, stone and stone fruit.

still young but expect to be a good vintage

Smooth and easy to drink. Cherry, earthy, great nose. Well balanced and delicious.

Straight wharfs finest wine

Beautiful earthy funk on nose. With @Matt Sine for his 40th.

earthy cherry red fruit oak mushroom

Genuine Burgundy. Good!

Earthy tannins, dark black berry fruit, with legs.

91 - great value in Morey St. Denis. Drinking splendid.

Smooth, subtle and with some pepper tannins at the end. A really great drinker.

BlackBerry, red fruit

Lovely pinot noir

銀座大石、ブルゴーニュ

濃い 精細なブルゴーニュのピノのイメージからは離れている

１つ下のグレードをさらに複雑にした感じ

やや紫蘇のような香り(ブルピノらしさか)、赤系果実、エレガントな木苺、ラズベリー 甘やかな花の香りだが決してトロピカル系ではなく薄紫やピンクのエレガントな花 残るタンニンや酸味がやや強くまとまり良い、ミステリアスさのある婦人 時間を置くと後味にきのこ

ドメーヌ・ミシェル・マニャン　モレ・サンドニ　2020 酸とタンニン強く主張している。男性的、てかとんがり過ぎ。3時間置いても角取れず。翌日飲んでやっと少し落ち着くも、まあこんなものか。コスパ的にも、うーん。 The cellar広尾　8360円

◯6000円 @ディーンアンドデリューカ 豊かな香りのあと、ほどよい渋みが漂います。

Oak, leather, cherry, plum

自宅にてロティサリーチキンと 外観 透明感のある紫 少しだけ褪色がある気がする 香り 硫黄のような温泉卵のような独特の香り 薬草も感じる よく言えば独特で複雑だが、悪く言うと腐敗臭のような悪臭 味わい 酸味がかなり高い 中程度の苦味 総評 味は悪くないが香りが個人的に受け付けない コスパを考えると絶対にリピートしない

Drack på resturangen Familjen med Ramboll. Ok, inte mer, inte mindre

やや燻んだダークルビー、縁は少しレンガ 土、熟した赤黒い果実、鉄や血が強め、 イチゴ 煙 メンソール ナツメグ シナモン 鮮やかな赤い果実味、タンニンはそこそこ、そこそこ酸味、綺麗ではあるが中盤の広がりや余韻や旨味は少し乏しい、余韻は果実の甘みが少し残る 果実味豊かでミネラルや鉄があるのでモレサンドニらしいといえばそう

黒いテイスティンググラスでブラインドでやった。やばい意外と高くて笑うww第一印象ピノ、そのあと飲んでタンニンを感じて迷ってカベルネ、メルローにしたああ 縁がオレンジ モレサンドニなので、ピノにしては土臭さ、タンニンを感じるらしい。

피노느낌 향이 좋으나 뒷맛은 가볍네요 부르고뉴 오늘의 와인^^

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