Harmand-Geoffroy Vieilles Vignes Gevrey-Chambertin

oak plum vanilla cola cedar on the nose mushroom earthy cranberry iron eucalyptus on palate. one of the favorite domaine in Gevrey Chambertin!

малина вишня гриб клюква лесная мокрая почва кожа гвоздика гранат трубочный табак железо гвоздика Тонкое нежное тело, всё в прекрасном балансе

Best of the three tasted vintages. Besides the Nice red fruits also some mint, eucalyptus. Most complex of them all and the most potential to age

パリのLe Gabrielにて。 酸味少なく、きのこ、土、赤いフルーツの香り、渋み無くバランスよく。 うなぎのスモーク甘みのあるソースとbon mariage 。

Rich and spirited, with that typical Gevrey thing going on! Slightly effervescent; rich fruit, nice structure! Sits well, good grip. Great wine.

Liqurice, animalistic tones, dried red berries , dried meats, nice acid - it’s fairly rounded and could be kept a few more years...

Dark fruits, cherries and tar followed by more plumbs and cherries, tobacco and tar quickly follow and minerals finish if all off. Smooth and satin throughout

Vintage 2011 is to drink now. Perfect G-Ch. Dry cherries and creamy vanilla, mushroom shifts into forest moss in half an hour. Fantastic balance of tannins, minerals an freshness.

A Burgundy Soirée: Exploring Terriors with Rosenthal’s Finest, John Paine, at The Oven Cellar in the Haymarket with Nat, Travis & Kathy 9/11/24. Styles California Pinot has tried to emulate for 50 years and failed on. Darker, red fruits. Vines 40+ years old. Paired with Chicken Tikka Madras/Paneer Madras. Mustard seeds and fenugreek leaves bring out the earthiness of the Pinot. $130

Pnp, did not expect this to be so good. Medium purple, nose has plenty of red fruits and hint of spice. More concentrated than a typical premier cru, fine balance of sweet fruits and acidity and spice. Not the typical dry amd tannic VV, this is smooth and integrated, deep and refined. A 4are gem village, keep to yourself!!

Medium ruby on the 👁️ Flavors and aromas of black cherry, red plum, mushroom and forest floor. Dry, medium+ acidity, high (14%) alcohol, medium- tannins in a medium body. The wine is very good and should be aged another 5 years to develop more tertiary notes. While already good now, it will be spectacular then.

Very nice wine. Deep ruby color. Broad spectrum in aromas like red and dark fruits, tabacco, spice, white flowerr. Sometimes later vanillar nuiance. Silky tannin. Well balanced for pleasant drink. Paired with fried rice wrapped in a omelette topped with rose sauce.

Medium tannins Rounded Medium acid Balanced Medium to high intensity Long finish Herbaceous and a bit medicinal Red fruit Slight white pepper Balanced 1 Medium intensity 0.5 Long finish 1 Medium to high complexity 1 Enjoyable 1 4.5

Beautiful Burgundy red with a lot to go for it. It is subtly balanced and has very soft tannins. Soft dried red fruits and a whiff of leather. Subtle acidity. Clearly potential for many more years in the cellar. Decanted the wine half an hour before drinking and temperature of the wine matters. I make sure to drink it at about 16-18 degrees and not too warm because it closes the wine a bit.

Neben Beerenfrucht auch Kräuter, Waldboden, fruchtsüßer Auftakt, präsenter aber nicht austrocknender Gerbstoff, Grapefruit und Blutorange im Abgang

Mineral. Lots of raspberry and some plum, cranberry, cherry. Good tannin. Good acidity. Nice balance.

Magic burgundy. Warm red spiced fruit, earthy, grippy, cherry, cola. 94

My rating is 4,3 . Cc

Incredible nose of berries. Taste full of jams laced with cinnamon.

nice balance raspberry cherry oak earthy violet

Red currant, cherry, plum. Smooth

Il a vraiment tout pour lui. Pinote à fond dès l'ouverture. Une petite pointe crayeuse et amère en fin de bouche lui coûte sa demi étoile. N'empêche un vin comme on voudrait ne boire que ça !

2016. Бодрая кислотность, классическое, с толикой специй, округло, структурно, животина и сладкая ягода. Наверно нужно немного времени для сглаживания кислотности, но в целом очень хорошо

2021 vintage The aroma was great. The complexity was there but each of the characters was quite subtle. Most pronounce aroma was Strawberry and Stable. Slightly could smell fallen leaves and nutty bouquet. The texture was really silky which made this wine elegant. Great wine.

The first sip was not promising. But I had the wine decanted and all went as planned. Extra tannins have disappeared giving way to fresh raspberries and leather taste. Light to medium bodied, more to the sweet side, yet very robust and refreshing. Pleasant finish and aftertaste. Indeed quite a good wine

Alto Adige we meet again - day 2

Really nice and smooth

Good burgundy, complete, medium body, aromatic, nice wine

Nicole kinda likes. Cherry, mushroom, oak. Drinking very well, nice balance.

淡い〜中間のルビー。 レッドフルーツやドライフルーツのような香り。酸味、タンニンは強くなく優しい感じ。後味も強くなく優しい印象であり、比較的さらっと飲める。 カンパーニュと合わせたら肉の臭みを感じやすかった。

2016. Excellent Earthy notes and wonderful smooth balance, for a non Premier or Grand Cru absolutely top notch

spanndende entdeckung, Kirsche Himbeere @

A lovely elegant wine with cherry, strawberry, oak, and rose petals on a medium nose. Medium bodied, with high acidity, med+ tannins and a bit hot. Black cherry, oak, cranberry, and violets on palate. Medium finish with cherry and hints of mushroom. Drinking well now and should improve with aging. Did not disappoint.

중간루비색. 라즈베리 줄기 노트. 음습한 숲의 분위기. 딸기 라즈베리 효모 풍미. 중간+산도 중간 타닌 중간+바디 피니쉬는 중간+ 부르고뉴임에도 굉장히 진해서 피노누아 아닌줄 알았으나 시간이 지나면 너무나 매력적인 피네스를 보여준다.

Très bon vin. La vieille vigne se fait gouter par le bouquet corsé et une gorgée minerale, suivi par une finesse tellement fruité

raspberry cherry oak mushroom earthy forest floor tomato 초반에 노즈가 잠겨있어 갸우뚱. 에어레이션 이후 노즈, 팔렛 폭발. 붉은과실로 시작해서 시간이 지나면서 오크와 토마토 페이스트가 입안을 가득.

재를린 장어랑 으어 raspberry cherry oak mushroom earthy cranberry strawberry red fruit forest floor red currant

raspberry cherry oak mushroom earthy cranberry strawberry red fruit forest floor red currant leather minerals

비교 시음한 피노누아들보다 노즈는 약했지만(진중했지만) 마우스필에서 주는 균형감과 시간이 지나면서 바뀌는 레이어들이 맛과 즐거움을 선사함. 하위 뀌베여도 "역시 아르망 조푸아"라는 생각이 드는 와인. 근데 완벽한 밸런스는 아니었음. 조푸아 윗급에서 더 나은 밸런스가 기대됨

raspberry cherry oak mushroom cranberry strawberry red fruit plum

Enjoyed w/ steak

raspberry cherry oak cranberry forest floor minerals leather

93/100 After long breath Very Good!! beautiful herbs Nice complexity

Great cherry and mushroom forest floor. Lovely with mushroom risotto at Fitzgerald’s.

대전와인 15만원구매, w.햄/치즈 얼씨함과 기분좋은 쿰쿰함, 약간의 무게감까지 쥬브레에서 기대하는 떼루아와 표현을 너무나 잘 보여준 와인, 와린이 시절에 맛있게 먹었던 기억이 결코 경험치의 차이가 아닌 근본적으로 웰메이드 와인이기 때문에 느꼈단 걸 다시 한 번 깨달음. 알콜 전혀 느껴지지 않고 복합적이고 우아했음.

4.2 Pinot Noir🇫🇷 blackberry, raisin, raspberry, strawberry, oak, leather, rose, cinnamon, orange. 1erに比べて滋味や苦味のある香り。 赤系果実のアロマよりもブラックベリーやレーズンの熟した甘みが感じられる。 オークやなめし革、バラも。 口に含むと赤系果実の甘酸っぱさと、ジュヴレらしい堅牢さがあり、それなりに飲みごたえがある。 余韻にシナモンやオレンジ。

4.2 Pinot Noir🇫🇷 blackberry, raisin, raspberry, strawberry, oak, leather, rose, cinnamon, orange. 1erに比べて滋味や苦味のある香り。 赤系果実のアロマよりもブラックベリーやレーズンの熟した甘みが感じられる。 オークやなめし革、バラも。 口に含むと赤系果実の甘酸っぱさと、ジュヴレらしい堅牢さがあり、それなりに飲みごたえがある。 余韻にシナモンやオレンジ。

2019 Vintage. Pale to M garnet. After decant in bottle for 1.5 hours, on nose, red fruit, violet. On palate, good balance and concentration, H acidity and M+ tannin. Not much complexity. M length. Very good for a village burgundy. Had 1/4 bottle after 24 hours. More pronounced aroma of red fruits and rose, woody, still good acidity and tannin. Concentrated. Sweet aftertaste. Pleasant to enjoy.

Harmand-Geoffroy Gevrey-Chambertin tasting 30.03.2023 Tertiary flavors, camphor, underripe cherry, dried raspberry, cranberry. Medium- body, high acidity, considerable tannins.

4.25 - Nose!!! 14% a little alcholic strawberry cranberry oak - seasame oil forest floor -> cola + a little Minty!

코코아, 초콜랫 ㅡㅡㅡㅡㅡㅡㅡㅡ 세번째 vv시음 미디엄 루비 산도 중상 타닌 중 얼씨, 잘숙성된 bdm 느낌의 한약, 향신료, 찐한 불은과실 붉지만 레지오날급 에서 느껴지는 라이트한 붉은과실이 아닌 찐한 과실향, 콜라 여운도 길고~ 시간이 지나면 입안에 딸기맛이 돈다.

보배로이에서 14만원에 구매 용:향이 좋고 끝맛이 부드러우며 고급진맛이난다 또 먹고싶다 현:오픈했을때부터 피노누아 향긋한 향이 찐하게 난다 부드럽고 조화롭다 피니쉬도 보드라운 타닌과 향으로 여운이 느껴진다 고급진 맛 매일 마시고 싶다 raspberry mushroom oak

Fantastische pinot Vlezig framboos kers subtiel fris fluweel beetje kruiden achterin Kan nog ouderen maar is na 5 jaar gewoon lekker en nog spannend

フランス・ブルゴーニュの赤、アルマン・ジョフロワ HARMAND GEOFFROYの「ジュヴレ・シャンベルタン ヴィエイユ・ヴィーニュ GEVREY CHAMBERTIN VIEILLES VIGNES 2018」。 銀座Grand Marché du Vinのエノマティックサーバー（ワインサーバー）にて。 使用品種はピノ・ノワール。華やかなチェリーの香り。酸は柔らかく、滑らかなタンニンと果実味。美味しいー！

crushed rose petal dominates. sour cherry, raspberry, cola. easy drinking. well-made PN.

Very nice lighter wine. Surprisingly went well with thai food.

raspberry cherry mushroom earthy red fruit strawberry

cherry with moderate tannin

Cherry, Rose, Leather, Cola, Clove, Currant

cherry, raspberry, cranberry, strawberry, minerals, oak, mushroom, earthy

earthy mushroom strawberry cherry complexity

2018. Деревенский вайб со старых лоз. Мы с тобой в густом лесу, с хвоей и смолой. Тут вишневое дерево, сандал и мастика. Жирная вишня и тонкая сушеная малина. Что тут еще скажешь?

Drank on 2nd August 2022. At L'espoir, Korea. Vin 2014. With Vivi, Jungsoo, Seunghee. Still young but great bouque. raspberry cherry oak mushroom earthy strawberry forest floor red fruit cranberry red currant minerals plum leather tobacco toast red cherry

Аромат спелый, ягодно-фруктовый, чуть джемовый, подлесок осенний, легкие нотки копчения и ванили, мелкозернистый танин, гладкое, во вкусе сочная вишня с щепоткой специй, элегантное вино

はじめてのジュブレVV。 上品なスモーキーさ、土っぽさに惹かれる。口に含むと可愛らしい酸を感じるが、その余韻がとんでもない。 これは良き

一級と飲み比べ コーヒー、ジャム赤い果実、タバコ 果実味はそこまでだが、強い旨味、タンニン、酸味 一級より美味しく感じた

4.0@Ginza, Tokyo. Well-balanced, silky, vervety attack with aroma of cherry, raspberry, strawberry, oak, wood. Beautiful balance of acidity and tannin. Slightly sourish finish, but still comfortable level. Last glass in this Tokyo visit. I maximized my time to enjoy wine every night. Great weather and service of staffs in each of wine bar of Japan. Really fulfilled.

nez de cerise, cuir avec un côté animal! belle tension, cerise en milieu de bouche. acidité élégante et tres belle longueur. très joli.

It represents the powerful structure of Gevrey-Chambertin well. Cassis, cherry, fig, cigar. Relatively light body. Comfortably bitter finish.

外観は！濃いルビー色で、甘いイチゴの香りがしっかりと漂い、ストラクチャーが、素晴らしいので、酸味とタンニンがしっかりと18年まろやかに融合されたシャンベルダンだ。

ラズベリー キノコ オーク 皮革

Premierの畑と比べるとやはり荒削り感が否めない。 残る酸味と雑味。 もちろん美味しいがより上のものとの差が大きい

Pas du convaincu. Je trouve le vin fluet pour une cote de nuit. Très peu de longueur - bcp d acidité. Dernière bouteille mais pas d évolution positive avec un vieillissement relatif. Déception