Cyril Henschke

One of my big favorites, an awsome experience, bold, heavy cabernet sauvignon, amazing aftertaste. A must have for special days!!!

Full mouth assault of blackberry and cherry, with pepper and a little chocolate and mint at the end and well balanced tannins.

Opened the 1993 a few days ago and required half hour of decanting before it fully opened to reveal a cigarbox aroma and old-world cab sav flavour.

Full bodied with french wines character texture. Round and smooth finished

Amazing Cabernet Sauvignon. The 2013 is bold-creamy, very pleasant. The finish is smooth and very long, with small hint of bitterness.

1991. Great body hints of fruit and woody spices it finishes with a chocolate butter like lasting note. Good for special occasions. :-)

50th birthday wine.

一緒に行った方も美味しいと満足。凄く飲みやすい。重くはないシラーズ

On first taste I knew I'd love this wine. Great flavour. Right up my street.

Excellent nose, well balanced , very long finish. Just Epic.

Beautiful tasting red wine.

Smooth and soft tanin taste, super delicious and probably one of the best Cabernet I had! Good one!

Just right

Paul’s 60th birthday

Just tried again 21 years and still beautiful.

Ow woowwwww!!!! Just amazing!

Real top of the range wine from Henschke. Can't really think of any area where it is lacking. A fine, fine, wine.

Nom nom 😋

4.3 ブラインドで。嗅いだ瞬間の率直な意見は[カベソー。この素直な感じはボルドー。]しかしながら若干アルコールが果実味の手前にあり,よく見ると液面の色の淡さもボルドーの熟成とは矛盾して感じられた。 澄んだガーネット。ブラックカラント,ブラックチェリー,リコリス,セージ…体調も災いしてか(自己弁護),優良生産者の7ー8年経年したブルネッロという気がしてきた…結局答えを変え,カベソーを外すという失態をさらした…😏 信じ抜くこと。己を。何げにそれが1番大事。 …セージではなくユーカリであったか… 後半は蒼いバラと珈琲豆の美しい余韻が感じられた。

4.3 ブラインドで。嗅いだ瞬間の率直な意見は[カベソー。この素直な感じはボルドー。]しかしながら若干アルコールが果実味の手前にあり,よく見ると液面の色の淡さもボルドーの熟成とは矛盾して感じられた。 澄んだガーネット。ブラックカラント,ブラックチェリー,リコリス,セージ…体調も災いしてか(自己弁護),優良生産者の7ー8年経年したブルネッロという気がしてきた…結局答えを変え,カベソーを外すという失態をさらした…😏 信じ抜くこと。己を。何げにそれが1番大事。 …セージではなくユーカリであったか… 後半は蒼いバラと珈琲豆の美しい余韻が感じられた。

ヘンチキ ケイントン・エステート ユーフォニアム・シーラーズ2013年 シーラーズ62% カベルネソーヴィニヨン23% メルロー8% カベルネフラン7% オーストラリア 南オーストラリア 恵比寿ワインマーケットパーティ 8,500円 オーストラリア最高の造り手の1人ヘンチキ 酒精強化ワインが主流の時代から高品質なワインを造ろうと、単一畑こだわった。 フレンチオーク&アメリカンオークで18ヶ月熟成(新樽率15%) フラッグ・シップのヒル・オブ・グレースの片鱗が見えるシーラーズ ブルーベリー・ブラックベリー・プラムなどのフルーツ ドライハーブ、スパイス、アニス、カシスのような風味 すごく美味しい！ 買い

2012. Pronounced plum, leather, oak, spices on the nose and palate. Smooth high tannins. Med acid. Med to long finish. Very good to outstanding wine

Cyril Henschke Cabernet is a beautifully perfumed wine with intense pure blackcurrant cedar meaty characters, fine-grained tannins and savoury, vanillin oak complexity.

For some reason, the 2019 vintage does not show on Vivino! Well, Deep ruby with purple touches, dry with a medium++ bodied, smooth awesome rounded grippy tannins, well balanced acidty. Nose is a big blackberry dark fruit bomb, notes of green bell pepper oak leather plum cedar pepper tobacco mint cigar box, long lingering finish with a big lush jammy mouth feel but, all in restrained balance! This is Henschke after all 🤣

Henschke Cyril Cabernet Sauvignon 2018 (20241125) 98% Cabernet Sauvignon, 2% Merlot, 1% Cabernet Franc Aged in French oak for 18 months (10% new) Deep garnet, medium intensity, blackcurrant, blackberry, black pepper, tobacco, cedar, mint, eucalyptus, dry, high acidity, high and fine-grained tannins, high alcohol, medium+ body, long finish, very good, restrained and refreshing well-structured and showing nice concentration prepared for further ageing.

cassis blackcurrant vanilla oak cedar chocolate eucalyptus dried herbs violet perfume on the nose very refreshing very smooth still strong and balance acidity smell like a perfume very gentle dense blackcurrant leather oak plum cassis vanilla cigar box chocolate eucalyptus licorice on the palate very long finish

Bold and elegant wine

Very smooth, very well seasoned

美味しいという記憶しかない

Superb. Lovely depth. Red current.

Sehr fruchtiger parfümierter CS. Wow!

Wine diner at AC 29th May 2025

Fruity, long finish. Dark berries dominant

Lovely balanced Cabernet with blackberry, plums, licorice, long savory finish

It’s beautiful

Rated at the beginning of the year at a tasting and here at home it gives a little more. Just a class act from start to finish. Nose is black currant and leafy herbs with a deeper savoury background. Silky and polished, hedonistic and thrilling. Big but never clumsy, stylish and agile. Think Cantona in his pomp. This is full of good things. Great wine to celebrate finishing work for a while after December craziness 4.4⭐️🎄

Fathers’ Day Walkabout at Praelum Wine Bistro (2018 vintage) Dark fruit blueberry black cherry cassis sweet plum cured meat leather Very balanced, smooth tannins, velvety long finish

Deep ruby colour, garnet rim. Aromas of blackcurrant, ripe raspberries, perfume, leaf, vegetal, oak, chocolate. Palate is high acidity, medium body and alcohol, tannins are there and a bit dry but well integrated, finish is very long. This is mostly cabernet sauvignon (with some cabernet franc historically and some merlot, but less with climate change these days), so different than the typical shiraz of barossa. It's very dry, but feels ripe and concentrated.

Fruity and light Pinot

A bold, intense, muscular and delicious Cabernet still on its youthful ascent. Lovely aromatics of black currant, blackberry, cassis and dark chocolate. Full bodied yet elegant with plush mouthfeel and ripe tannic grip. Impressive balance and finesse thru its lengthy finish. Needs a long decant. Would love to revisit this in 10+ years.

This is a 2021 vintage. Beautiful crimson in color. Black current and anise on the nose. Flavors of cassis, cocoa, sandalwood and cedar.

Penfolds vs Henschke Evening Getting fatigued Pronounced- nose is blackberry, black plum, hint of potpourri, cigar tobacco No palate notes

Langtons Classified Event at Crown in Perth, September 26 2024. 2018 vintage. Pre-release. 40th anniversary vintage. 97% CS, 2% Merlot and 1% Cabernet Franc. Deep Garnet. Violet, herbs, blackberry, dark chocolate, fine tannins. Great length. This will cellar a long time and be rewarding.

Fantastic wine.. This was one of the first wines I ever bought £100. Had it for over 5 years . Depth of flavour is great and balance is perfect @[1|23721051|Andrew Clark] blackcurrant oak leather plum clove

Last of the Langtons event wine #49. Nice complex young wine. Blackcurrant, blackberry, oak, leather, cedar, pepper spice.

Extremely fruity and powerful blackcurrant oak

2021 vintage. Strong tannins with a lot of green notes. Promising Cab.

Very elegant, long finish, finesse

짙은루비색. 마른장미 레드체리 연유 노트 붉은자두 레드체리 감초 아몬드 풍미. 중간+산도 강한타닌 중간+바디 피니쉬는 길다.

So smooth, so light amazing

Vintage: 2018 I loved how Jodie at the Cellardoor described this as her "hug in a bowl" with the Cyrill's super smooth mouthfeel and gentle tannins. Single vineyard Eden Valley, 97% Cab, 2% Merlot and 1% CF. Surprising lightness on palate, light mint with earth on back palate with a long finish. It's super amazing that we had the chance to try Cyrill, Wheelwright, Mount Edelstone and Hill of Grace from this epic Barossa vintage of 2018. Thanks to Jodie and the generous hospitality of Hensc

Restrained style. Grippy, astringent. High alcohol with black fruit and tons of earth.

2018 vintage opened September 2023. Surprisingly reddish in colour but more youthful in the mouth.

Green bell pepper, stunning, blackberry, minerals

Big, rich, delicious - everything you’d hope for from an Aussie red from a top producer.

TPM 2024 Adam

2010 14% 赤系強い、杉、土、エレガント、熟成感 タンニンは少し柔らかい、7~8くらい、熟度由来の甘さはあるが、酸もありエレガント。 厚み系というよりはスッキリ系 飲み頃的にはピークっぽい

2021 vintage. nose: cherry blackcurrant oak vanilla eucalyptus taste: dry high acidity medium tannins medium bodied. notes of cherry blackcurrant plum licorice and tinge of spice. medium(+) finish. tasted at the Henschke Masterclass, Decanter Singapore 2025.

Dry and fruity, strong lemon flavours. Excellent for apéro. 🇦🇺

TN 12/06/23 Vintage 2018

4.1 黒果実、熟した果実、甘草、ブラックペパー、 豊かなボディに黒かじつのふくよかな風味、味わい、 バニラのような甘いアロマ、タンニンがふくよかであるが、滑らかに抜けていく。

Vintage 2010 Consumed 2019 Black fruit, oaky, chocolate on the nose. Blackcurrant, plum, oaky, chocolate, liquorice, by the mouth. Smooth texture, tannic structure, medium acidity, long complex aftertaste. Med-full bodied Great wine

Juicy CS, Capiscum, blackcurrant, oak. Good balance with a medium finish.

Leider zu warm. Dass das zum Besten Australiens gehört, steht aber auch dann ausser Frage.

Dry, robust flavor, salty

Muy rico pero caro.

2026.1 호주, 화이트, 식전주로 좋음 (진성아 부장)

Deep ruby color, dark fruit and some funky vegetal notes on the nose. On the palate, plum, dark cherry, and some odd asparagus / green pepper notes. An unusual wine - tasting blind, I would never have guessed Cabernet. Given the price and the amount of hype about this wine, I’m kind of baffled. 88 points.

2020 pre-release bottle tasting. Less expansive and sophisticated, more simple fruit forward. A hence of herbal and stemmy on the nose, as well as spirity. Cassis, blackberry, preserved dark cherry. Oaky, vanilla, smoke. Full yet austere palate, sweet fruit core. More Grass and bell peppers on the lengthy finish.