Duval-Leroy Fleur de Champage Prestige Premier Cru

🗓: NV 🍇: 100% Pinot Noir, Saignee method 👁: Medium- raspberry pink with fine and lively bubbles 👃: Medium+ intensity for nose. Notes of brioche, citrus, watermelon, cherry, rose petal, raspberry, apricot, minerals 👅: Dry, medium+ acidity, 12.5% abv, palate is similar to nose with a focus on minerals and red fruit, medium+ length finish This Saignee d’Eulalie Extra Brut is a more very fruity champagne that reminds me of first love. Very refreshing and enjoyable. James Suckling gave 93 pts.

Decanter London Fine Wine Encounter at The Landmark Hotel 8 November 2025: Edouard Duval Champagne, Côte des Bar. NV Saignée d'Eulalie is a saignée method rosé made from 100% Pinot Noir grapes from the oldest vines on the estate. 40% fermented & aged in 600l Burgundian Demi-Muids, bottled 22 April 2021, disgorged 14 January 2025, zero dosage, 2083 bottles produced 👁️ Medium pink orange👃Strawberry, raspberry, cream, lime, almond, quince, minerals, hazelnut, grapefruit, pomelo 👅 Dry, high acidi

Strawberry colour. Strawberry and rhubarb on the nose. Very fizzy, but not unpleasant. Very fine bubbles. Strawberry and raspberry on the pallet. Light. We'll balanced. Pleasantly low acidity. Long finish. Very nice drinking as an aperitif.

Strong honey sweet aroma. Sweet well riped stone fruit and some almond brioche nutty aroma. On the palate almondy nutty and sweet lemon flavor

Very nice rosé champagne from a producer I haven’t tried before. Cool crystalline salmon hue with a nose of fresh strawberry, chalk, milky brioche, and oxidative notes. Juicy palate of strawberry, grapefruit, crushed rock, and buttered croissant, with small micro-bubbles, med+ acidity and a medium finish. Highly enjoyable champagne that paired well with oyster and caviar based dishes as well as uni toast. 17/20.

100% Pinot Noir, Saignée method Saignée d'Eulalie is a bleeding rosé made from a drastic selection of Pinot Noir grapes from the oldest vines of our estate. The bunches are sorted in the vineyard, on a sorting table before destemming and put in maceration tanks. dense raspberry pink color. fruity notes of wild strawberry, pomelo, and floral and undergrowth scents. The aeration of the Champagne reveals notes of hazelnut, cherry. tannic volume with a pure. via. official web

I am a beginner when it comes to rosé in general, here likely my first ’saignée’ 👁️ More pronounced red rose in color due to the maceration of the PN 👃 👅 More body than in the usual rosé wines. Well structured. Strawberry, raspberry, mild spice. Good longevity. Elegant, quite dry. We had it before the meal but also with the starter, excellent with food as it stands up very well even against bolder flavors. Good champagne from France! 🇫🇷

raspberry cherry green apple citrus minerals oak cream 색은 연한 핑크. 노즈는 연한 붉은 느낌. 머금고 나면, 붉은 과실, 사과향, 버블은 작고. 오밀조밀. 맛있다. 로제 샴은 개인적으로 별로이지만, 이건 맛있다

Lovely floral bouquet

コート・デ・ブラン最南端のヴェルチュ村に 本拠地を構える老舗メゾン 1859年からの歴史を誇り、 現在はマダム・キャロル、 チーフ醸造家サンドリーヌ女史と キャロルの3人の息子が中心となり運営を行い、 コート・デ・ブランとモンターニュ・ド・ランスに 約200haの畑を所有 特にコート・デ・ブラン地区では 最大級のプルミエ・クリュを所有するメゾンの1つとして、 シャンパーニュ造りを行なっています こちらは先代が、このキュヴェを抜栓したときに 白い葡萄の花の香りが特徴的と言った事から 名付けられたキュヴェ 柑橘に林檎蜜、アプリコットに ビスケットのような香ばしいアロマ 繊細な果実味と程よいミネラル感、 余韻に伸びやかな酸とオレンジピールのニュアンスが香る、上品ながらもしっかりとした芯のある味わい

On the nose, strawberry, green apple, some overripe lemon. Well-rounded, medium body with medium+ acidity, hign intensity and long aftertaste.