Osborne La Honda Amontillado En Rama Palomino Fino

A very satisfying amontillado sherry wine. Bright orange colour. It has a mouthwatering savoury smell. Mushroom, tobacco, leather ,fresh focaccia aromas with a nutty, caramel, saline, brine, roasted hazelnut and walnut flavours. Acidic, bone dry and long lasting finish. A sherry wine that could be a reference to define the category itself. It would not upset anyone even if it is their first sherry wine.

Amazing salted caramel, stewed dates and lovely smell. Incredible sherry

Excelente

Frutos secos exacerbados, maderas finas, salinidad muy marcada y agradable. Buena acidez y largo tránsito en boca. Perfumada

Compré esta botella para llevársela a unos amigos en Alemania. Su primer Amontillado. Absolutamente fantástico. Fantástico equilibrio entre dulzor y sequedad, notas de nuez, caramelo y un toque afrutado. Excelente para la sobremesa. caramelo sabor a nuez avellana tostada avellana tostada avellana tostada

👍👍👍👍ottimo 👍👍

Clear, deep brown. Clean & pronounced. Aromas of roasted hazelnut, almond, caramel, toffee, saline, mushroom and a hint of bruised apple (?) The palate is dry with med acidity and med alcohol. The body is med + and the finish is long and savoury with a hint of bitterness at the end. It has pronounced intensity that follows from the nose. Outstanding Sherry. Very rich and pronounced with deep concentration of flavour and bright acidity. Drinking now, will not improve but will hold.

For sure the best sherry I tried so far!

pine nut saline caramel

Tostado, caramelo marcado en nariz y boca

Nueces, muy, muy elegante!!!

Exquisite, complex, divine.

Un pasote

Aroma of varnish. But the flavors are amazing. Woody, citrus, caramel, walnuts. Salty finish. A nice bridge between Amontillado and Palo Cortado.

Aroma of varnish. But the flavors are amazing. Woody, citrus, caramel, walnuts. Salty finish. A nice bridge between Amontillado and Palo Cortado.

Excelente amontillido, ideal para maridar con queso. notas avellana y manzanilla. / Excellent amontillado, great to pair with cheeses. Hints of hazelnut and chamomille 🇪🇸

Nose of orange cake, brioche, dried fruit, raisin, drunken raisin, cocoa, chocolate, orange peel, iodene, salt, herbal, dried herbs, dried banana, salted meat, toasted nuts Herbal, dried fruit, salted stone fruit, dried stone fruit, salted bitter orange, cocoa, herbal, nutty, salt, oak Med+ body, med+ acidity, long finish

Color ámbar claro, nariz miel con balsámicos, madera noble muy marcada, toque de naranja y almendra. En boca envolvente, agradable, almendrados, larguísimo, notas de dulzor muy muy sutiles

Visita a Osborne. Entra bem este amontillado em rama, mais fresco profundo e vertical cos Vors

Ámbar oscuro. Turbio. Naranjas confitadas. Maderas aromáticas. Nueces caramelizadas.

Excelente. Confraternização Degusstando 10/12/25.

🍇 after 4 years in Fino La Honda solera (established in 1852), wine is fortified to 19% and feeds Amontillado La Honda Solera (194 botas, 4 scales) where it spends 18 years 👃 pronounced polished oak, varnish, orange peel, caramelised salted almond, walnut, toffee, hazelnut cream, pastry 👅 fairly round, medium + acidity, high alcohol, medium + orange peel, roasted nuts, toffee, turmeric, peppercorn, charred wood, hazelnut cream, graham cracker, medium + finish 👉 outstanding

Revisit to this wine after 2 years. Light in colour but not in flavour. Saline, almond, massive mouthfeel with an elegant endless finish. At £40 approximately for 500ml it’s not cheap but great value.

94 pts intens nutty creamy textured and unbelievable long

Salón Gourmets, día 2. Principalmente solo notas, debido a la cantidad de vinos catados.

nuez, un amontillado diferente, más suave y menos fortificado

A bit punchy price-wise (50cl bottle), available at around £30 from duty free shops in Spain (buy one bottle, then take advantage of the 15% discount voucher they’ll give you) Definitely heads and shoulders above the other 2 in the range Concentrated fruit. Tobacco Flor / almond Long finish Caramel, toffee Roasted nuts with creamier palate : cashew, almond Last sip - (N.B. unfiltered) revealed coffee notes .

Caramel, marked saline (positively salty), rancio, cola, sultanas, butter, lemon, white pepper, roasted hazelnut, butter. Wonderful finish.

Vinified of sourest Palomino grapes of first picking. Longer than regular aged Amontillado from oldest, always humid property's caves. Unfiltered, straight from barrel. Amber in glass, abv.22%. Med.indense N: noble wood & oxidation, furniture varnish & plastic glue, hazelnut, toasted almond. Whiffs of seashell, caramel. P: dry, complex, concentrated. Highest acidity ever tasted in Sherry. Olive brine, iodine, soft saltiness. Exquisite total maybe only little alco feels on warming exit. This sid

Tasted in Jerez, pours copper orange with saline minerality, Yeast and toffee on the nose. On the tongue it is saline, salty yeast with faint hints of toffee and lemon leading to a salty finish. Nice complexity

Seldom have sherry, but this one is good to me. roasted hazelnut almond

This is a very fine sherry, indeed! Dry, refined nose, almonds, dry fruit, copper colored.

Amber, helder, in neus boenwas, sinaasappelschil, kruiden ( fenegriek ), koffie, chicorei, chocolade, appel honing, in mond heel veel zuren, pittig, mooie balans, elegant en krachtig. Heel mooi.

Очень достойный сухой херес

Palomino Fino of average age of 22 years. Deep amber colour. Intense concentrated aroma of mushrooms, turmeric, floor varnish, almonds, hint of dried apricot and caramel. Medium+ body, concentrated and powerful with rich salinity, iodine, roasted almond, salted caramel and mushroom flavours, concludes with medium acidity and lengthy finish. 91

A nutty trip of almonds and caramel to end W9LT wine bank party. N: gates to the different world of wines, nuts, toasted almond with rosemary, toffee, cola. P: amazing deep dark yellow amber in colour. medium body, acidity and salinity entwined, caramel, toasted almond and hazelnuts, pepper, soaked plum. Great Amontillado indeed.

Estupendo amontillado, súper complejo, intenso en nariz y con una gran sensación en boca, todavía con un buen toque punzante. Muy recomendable.

July 24 Malaga white pepper lemon apple cream butter

Vaya por delante que no es un tipo de vino que suela beber habitualmente es más, no me suelen gustar pero con este vino he cambiado de opinión. Súper elegante y sorprendentemente accesible, aunque también es verdad que por ese precio no se puede esperar menos…

Delicioso fino en rama (palomillo fino) de Jerez; amontillado. Delicioso!

Sopar a Smoked Room (Madrid). Molt recomanable fer el maridatge . El sommelier adapta el mateix a cada client depenen de gustos i els plats del dia. Tot petit productors i projectes petits. I pel bonus track final, tall de wagyu marcadet a la brasa aquest Amontillado. Oxidació, fruits secs, mel, punt salí. De la maneta amb aquesta meravella de carn.

Incríveis 22 anos, 4 anos sob flor e depois 18 anos em botas de carvalho americano. Bem intenso, maçã seca, damasco, flor branca, amêndoa, avelã, caramelo, verniz. Palomino Fino de Pago Balbaína, soleras centenárias da bodega La Honda (que fica em nível mais baixo que as outras, tendo neblina fria e mais umidade) em El Puerto de Santa María, sem filtrar, 22% álcool. Casa histórica de 1772, criada por Thomas Osborne Mann, ícone dos cartazes de touro negro nas estradas da Espanha. Abrindo noi

Rico y bueno

Medium bodied. Dry. Almonds and red apples.

Really nice Amontillado from this great producer. Toasted almonds, hints of peanuts, caramel & butterscotch and old furniture. A little high alcohol, with a good saline touch.

Strasznie glicerolowe, rozpuszczalnikowe, kwasne i z lekkim jablkiem, zadnych nut oksydacyjnych, lekki dym, 3,8, s: no wiecej nut utlenienia, ale alko pali starszliwie, sporo dymu, a tak glicerol, mocne winogrona, skorkowosc, i fajny dluuugi finisz, 3,9 overall.

Gut, aber nicht sehr gut. Interessante Geschmacksnoten, salzig, nussig, etwas Caramel. Geschmeidig, mit schöner Farbe und Lagrima. Dennoch fehlende Komplexität und Tiefe, etwas hölzern und mit schwachem Abgang. Insgesamt enttäuschend, mit ungenügender P/L.

BCN tasting saline almond hazelnut nutty roasted hazelnut butter cream cola caramel

Bis zu 22 Jahre im Fass. Unglaublich dicht und intensiv. Und immer noch sehr trocken ausgebaut! Nuss, Orangeade und edles Holz. Top! 4.1

22 years of maturation. Very expressed saline and nut. Sour tobacco finish 🍷

I've tried a few dry sherries now and I think I just don't like them. Nice aroma of raisins and brandy, but the sourness and dryness just don't work for me.