Toro Albalá Don PX

濃厚。濃い。 ブルーチーズ、チョコと飲みたい。 本当に美味しい。

甘くてトロッと 黒蜜のような濃厚さ

Any chocolate dishes beware it adds cherry flavoring. Great sweet and smooth flavors. It can hit the back of the throat and have a slight bitter taste but just like hot chocolate warms your soul.

Deep mahogany with a green rim. High intensity aroma of fig, chocolate, coffee. Lusciously sweet, medium plus acidity, full body and long finish. Palate confirms the nose. Outstanding quality. An incredible wine 93 years young.

1968. Excellent vintage. Very well balanced and pleasant sweetness with moderate acidity. On the nose: raisins, fig, a bit alcohol. Taste is developing and really really long finish. Taste of really mature banana, coffee, almonds, raisins, fig, dried appricot. Delicious.

1990 vintage. Caramel, toffee, molasses, fig, raisin, and prune. With a little salt to balance. Excellent.

Easily a 6 out of 5 stars. Truly outstanding. Raisins, undetectable alcohol level, and viscous.

Concentrated raisins, workout being overly sweet, absolutely delicious!

Espectacular!!

Mejor vino de dulce que he probado hasta ahora !! Puro caramelo !!

PX con crianzas en barrica superiores a 25 años. Vinos de añada, como deberían de ser todos los PX. Mejor relación calidad/precio de cualquier tipo de vino que hay en el mercado. Una joya.

Smooth and the traditional sweet raisin bouquet

Surprenant, inqualifiable, à l’apéro ou en dessert

Great desert wine!

Great for dessert

$ Raisins, molasses, fruitcake; Super viscous, syrup-like, thick and luscious

Delicious, deep and sensual. Notes of vanilla, tobacco, and cocoa.

Questo vino è un orgia per il palato. Fichi, mosto, liquirizia e per finire caramello. Da bere da solo.. forse con dolci alle mandorle tipici della tradizione sia italiana che spagnola del sud.

Un px diferente,acidez especial,dulzor controlado,fresco,no desmerece en nada con los vors jerezanos

I like it

Perfectly sweet

Wine gravy!

Sultana dessert wine

Bedste dessertvin ever

This was every bit and every drop as good as the first time I tasted it. Oxidized, nutty aromas can be addicting. So intense, so concentrated, so good. Viva Pedro Ximenez! Viva Montilla-Moriles! Celebrating 13,000 followers. Thank you for all your comments that I learn from everyday. Salud!

A very old wine (for me) with a surreal, funky nose. Somehow both fresh and throwing off "antique shop" at the same time. Maybe it's Grandpa's garage? Molasses and spices, very sweet yet with great mouth watering acidity and an amazing smoothness that gives way to a shocking unctuousness. The finish goes and goes and goes and goes. Wow. A lot to process here.

Celebrating life service for my stepfather born in 1949 who recently passed away. Aromas of molasses, caramel, raisins and chocolate. Similar flavors along with dried fruit, orange zest, toffee and toasted nuts.

A touch of amontillado has been added to this PX to keep it going. Tonnes of burnt caramel. Deep and complex with a good amount of sweetness.

Dat age!!! Amazing drop ... one for now one for later caramel oil molasses raisin

Simply amazing! Not cloying, sweet as it should be

Thick as motor oil but much better tasting (I think...)

Smooth and sweet but not overwhelming. Various herbs, almost medicinal. Fantastic!

Best sherry I've ever had

For my birthday I wanted to get something that's from the year of my birth, 1965. Granted, this was bottled in 2014, but it was kept in the original barrels up until then. It's a Pedro Ximenez, in other words, basically a sherry, made by Toro Albalá, one of the most renowned producers of XP sherry. All reviews are correct. We have plum, fig, raisins, chocolate, balsamic glaze, caramelized walnuts, dates with a touch of black pepper & curcumin. Sweet, but not as sweet as most sherries, with bitte

My first PX did not disappoint! Deep brown with notes of molasses, soy sauce, medjool date, golden raisin, Chinese salted plum, walnut, ginger bread, dusty turmeric curry, and camphor. Excellent balance with enough acid to elevate the sugar and preserve the fruit. A perfectly silky texture that isn’t too heavy on the palate with a super long, clean, and smooth finish. Superb.

Dessert wine at our blind bottle tasting. Incredible PX at nearly my age . Caramel, chocolate,nutmeg, raisins, strong tobacco and hazelbuts on nose and palate. Layered powerfull texture. PX at its best.

Fantastic! I would give it 5,5 points out of 5! Unbelievable level of acidity such elder wine. 100% Pedro Ximenez from Aguilar de la Frontera (Cordoba, Andalucía) made according with asoleo method - matured for 12 months in stainless steel and for 48 years (!) in American oak butts. Opaque machine oil colour. Aroma of orange peel, milk chocolate, espresso, caramel and raisins. Taste of prune, molasses, balsamic, fig, dried fruit and dragon fruit. High acidity perfectly balances 392 gpl of sugar,

Это космос, на удивленее, гораздо свежее чем 1999. Зерна кофе, черный изюм, чернослив, орехи, бальзамик, и можно продолжать до бесконечности. Вкус очень сбалансированный, сладость уносит в иной мир, мир нектара богов.

Kerstmaal afgesloten met cadeau voor de gastheer (& mezelf😀), uit zijn geboortejaar 1965: Spaanse zoete wijn met n ondoorzichtige zwarte oliekleur, evoluerend tot bruin zelfs geel id rand, en n zeer zware viscositeit (290g restsuiker!). Intense geuren van geroosterde koffiebonen, tabak, wat balsamico & zwart kousenbandensnoep. Fluwelige aanzet met verfrissende zuren & dik vettige textuur. Aroma's van bittere chocolade, mokka & caramel. Licht gekoeld perfect met Achelse blauwe kaas. Sensationele

Complejidad por los 4 costados, orejones, pasas, higos, un auténtico espectáculo aromático. En boca simplemente roza la perfección, acidez y un dulzor nada empalagoso. Larguísimo. Catado en enofusion (Madrid).

Torrefacto, canela, pasas, chocolate. Muy elegante. Suave, dulce. En boca se reproducen las sensaciones olfativas.

After a great paella dinner, and a couple of bottles of Pingus we had this for dessert, 62yrs old and still Awesome!

One of the most divine sticky wines you’ll ever try. Thick and luscious. Rich and brown in colour, so viscous it sticks to the glass. Raisins galore, molasses and fruit cake. Simply amazing.

Nettare degli dei, fico dei fichi, prugna delle prugne. Sublime.

Unbeliveable

Wow - dark chocolate in a glass. Extremely rich with raisin, fig, prune that combine extremely well with the chocolate, coffee and caramel. Very smooth and warming with an aftertaste that stays with you for a long time. Loved this sticky wine

Dark, sweet, bitter balanced, lasting taste, tobacco, almond, maple syrup raisin chocolate

Espectacular

C'est une bombe. Couleur noire, énorme concentration en bouche mais aucune lourdeur. Torréfaction, figues, raisins secs,... Wow!

You will not have a finer sherry. Carmelly delicious, great raisin tones. Nice mouth.

Raisin fig cinnamon molasses honey toffee baking spice

97 | Detallazo de la mano de Borda Vella que prácticamente nos regalo las últimas copas de este Pedro Ximénez que tenia guardado. No lo conocía. Espectacular. Finisimo. No tengo cata para describirlo.

Ein wahrer Genuss - ein Hochgenuss an Armomen und Reife und Spaß pur Karamell Balsamico Tabak Kaffee PflaumeSchokolade

Разлив 14 г , уже почти ликёр , тёмный цвет , сливочный, кофе , инжир

【1971 ドン・ペー・エキス/ボデガ・トロ・アルバーラ】 ワインとは思えない程、濃い黒褐色。黒蜜やキャラメルのようなコクのある甘やかさ。食後のデザートワインとして少しづつ頂きました。 スペインのペドロ・ヒメネスを使用したフォーティファイド・ワイン。 アルコール度数17% 収穫した完熟ペドロ・ヒメネスを並べ、10 日間の天日干し。 水分が蒸発して糖度が上がった干し葡萄状態で圧搾、ステンレスタンクで５ヶ月間発酵。P.X.ワインを蒸留したスピリッツを添加して発酵を止め、ソレラ・システムではなく、同じ樽で最低 25 年以上熟成を経た優良年、単一年度のもの。限定生産。

14º Concurso Vila Viniteca de Cata por Parejas (La Llotja de Mar, Barcelona) 13/03/2022 Más de 30 bodegas y 14 elaboradores de queso para los espectadores del concurso #28 Sólo valoración de la copa de degustación: 4,6/5 Espectacular👏👏👏 ✨ ✨ ✨ 🥂 🥂 🥂 🥂 👌 👌 👌

【1971 ドン・ペー・エキス/ボデガ・トロ・アルバーラ】 ワインとは思えない程、濃い黒褐色。黒蜜やキャラメルのようなコクのある甘やかさ。食後のデザートワインとして少しづつ頂きました。 スペインのペドロ・ヒメネスを使用したフォーティファイド・ワイン。 アルコール度数17% 収穫した完熟ペドロ・ヒメネスを並べ、10 日間の天日干し。 水分が蒸発して糖度が上がった干し葡萄状態で圧搾、ステンレスタンクで５ヶ月間発酵。P.X.ワインを蒸留したスピリッツを添加して発酵を止め、ソレラ・システムではなく、同じ樽で最低 25 年以上熟成を経た優良年、単一年度のもの。限定生産。

すごく甘く濃い コーヒーとスパークリングを入れて フォアグラと食べたら程よい酸味感じた。

14º Concurso Vila Viniteca de Cata por Parejas (La Llotja de Mar, Barcelona) 13/03/2022 Más de 30 bodegas y 14 elaboradores de queso para los espectadores del concurso #28 Sólo valoración de la copa de degustación: 4,6/5 Espectacular👏👏👏 ✨ ✨ ✨ 🥂 🥂 🥂 🥂 👌 👌 👌

Very unique, perfect pairing with to deserts that need a desert wine with rich raisin, spice and molasses. Tasting wine from 1968 in 2025 may not be a good experience, but this wine didn’t disappoint. If you get a chance to try it with next 2-5 yrs it may still be a very good experience, but I would expect it to move towards pure syrup past 2030. 95pts

11#13 Cata de Bodega Toro Albalá Salto de calidad. PX secado al sol para hacer pasa, prensado, 1 año en inox, se forticica a 17° y se pone en botas en crianza oxidativa durante ?? años (aquí ya no escuchaba nada 😅) Negro alquitrán Brutal !!!! Notas cítricas en nariz y en boca notas al azúcar quemado de la crema catalana, tocino de cielo, ... Larguísimo en boca.... Otra maravilla

Pedro Ximenez от Toro Albalá 4,6 Уникальный 🇪🇦 Педро Хименес 1968 года. Бутылка #443. Урожай этого года был собран с дофилоксерных лоз, которые давали урожай в течение 144 лет и которых уже, к сожалению, не существует. Данный ПХ делают без флора и его крепят с добавлением спиртов. Сахар 392 г/л, 17% алк, выдержка в дубовых бочках ~46 лет. RP 98 баллов. Очень гармоничный, обволакивающий и сложный напиток. Много не выпьешь, но чертовски приятно. Аромат мощный, насыщенный, слива, чернослив, ⏬⏬⏬

Amazing dessert wine. Syrupy, but smooth. Very special and complex dessert wine. Very clear caramel, raisins and honey. Also, chocolate and toffee.

A very interesting experience, almost black in color, viscous and complex with strong notes of dates, raisins, brown sugar. Extremely sweet taste that lingers for a long time. After 50 years the wine is still very drinkable Enjoy!

Dense and tense, energetic, full, almonds, pear, nuts, cherry, dades, walnuts, syrup, maple, chocolate, espresso, ripe fruit, very complex. Unique and balanced, not over the top at all. The style of TA is perfect for foodpairing, salt and acidity form the backbone of each and every wine.

Darker and more viscous than I thought a wine could ever be. More of a molasses than a wine. Wonderful stuff

Nuts brilliant. 1964 !! Unreal Arzak

Amazing desert wine. Liquid figs. Motor oil like. Zephyr wine bar.

raisin caramel coffee dried apricot

Provato per la prima volta mi ha lasciato di sasso!!! È un'esplosione di profumi e soprattutto sapori. Indescrivibile. Frutta secca, marmellata di fichi, cioccolata, ma è un vino !! Sublime da bere a piccoli sorsi in tutta tranquillità.

Maravilha⭐⭐⭐

halleluja!

Jadå. Tjärsvart och trögflytande, russin och pomerans. Några få centiliter räcker en hel julafton. Det här gillar Jesus!

Que bé treballen aquests vins. 1999 i encara amb un potencial enorme. Brutal amb el coulant.

Motor oil viscosity, sweet full body. With apricot, fig, date and raisins. Chocolate to Gorgonzola pairing options. Very rich and delicious! raisin raisin fig dried apricot oil cocoa dried fig

Molasses, espresso. Never had a wine like this. Amazing!

Super lækker, de vildeste gardiner, der hænger på glasset. Duft af svesker og meget sød og lækker uden at blive vammel. Har aldrig prøvet en så koncentreret vin før!

Ebano con ribete yodado. Intensidad media alta: regaliz, higos pasas, dátiles, tabaco, cola, salsa de soja, ...En boca fresco, ligero, de cuerpo medio, sabroso, goloso, siruposo, con notas de regaliz, especiado, farmacopea y un punto salino. Final dulce-amargo persistente y taninos suaves. Gran vino dulce de PX.

Figs and date - syrupy. 2021 vintage.

(4,3) Orange zest, leather, dates, figs, black pepper, balsamic vinegar, medicinal notes. Good acidity. Very complex. Tasted February 2020.

From GTA Vivino evening with @[1|12427609|M&M Cherevaty] & including @[1|16076812|Howie B], @[1|11017107|Ling Tin],  @[1|17147748|Nicole Ho-Shing], @KatherineHayden, @[1|25976128|Rob the Red Rider], @[1|1723487|Daniel Giacinti], @[1|19054133|Ursus Teddicus], @[1|29585529|M7]. Nose:  Toffee, prune, rum, Christmas cake.  On the palate:  raisin, caramel, sugar, anise.  Very sweet.  Dessert on its own. Pair with aged cheese.   A privilege to try. 4.6⭐ Thank you @[1|19054133|Ursus Teddicus].

Backlog. This tasty PX was shared by @[1|19054133|Ursus Teddicus]. Although in a category of it's own, this was in a 3-way tie for my WOTN. Nose is rich with caramel, coffee, aged fruit. It's luschiously sweet (380 g/L)...to put this in perspective, pure water is 1000g/L, so it's approx. 38% sugar. Full body, no tannins to speak of. Flavours of toffee, espresso, figs, raisins, burnt brown sugar, molasses, dried fruit cake with rum. So delectable. Small sips only. 4.6 🏍😎 #Iberuly.

РВК: Дега РХ. 340 грамм. Сливочки здесь даже есть. Кислотность еще больше, перчик, пряности, травы, инжир. Мягкий, но богатый. 4.5

Kanonnen wat goed, geen woorden! Gedronken bij The Butcher’s Son te Antwerpen met een heerlijke kaasplank van, Van Tricht. De fucking hemel.

Wow! As my good friend @[1|29585529|M7] likes to say “Christmas in a bottle” 🎄. This incredible dessert wine was share by @[1|19054133|Ursus Teddicus] during our recent Vivino GTA meet up. Caramel, espresso notes. High viscosity, cane sugar, lactic notes, fig, raisin, rum cake. Loooooooong sweet finish. Perfect way to end a magical evening.

Карамель, табак, шоколад

Ébano intenso, yodado, lagrima de gran intensidad. Notas dulzonas de frutos secos, pasas, dátiles, higos. Aromas de miel, frutas en compota y confitada, tonos tostados, café, cacao, chocolate amargo, regaliz. Aterciopelado y untuoso, con muy buena acidez que da paso.

What can I say: my birth year. Black colour, tobacco, a profound bittersweet intense full bodied flavour. To avoid becoming too lyrical I will stop writing. 😂

4.5 Excelente vino. Color marron caramelo con muchísima lágrima. Aromaticamente potencia media: caramelo y dátiles. En boca es suave y fino, pero muy denso. Potente de sabor pero no abusivo y muy largo

Этот PX очень любопытный, возраст и выдержка ему явно идут на пользу. Достаточно легковесный (для PX конечно), в балансе больше кислотности, во вкусе много оттенков и игры. Есть легкая пыльность в ароматике и в послевкусии, прямо оседает на языке. 4.4-4.5 Сахар 340 Розлив 09/2015

4,4 ⭐️ Изюм, инжир, ваниль. Когда подышит — появляется кофе. Есть кислотность и заметен алкоголь. 🇬🇧 Raisins, figs, vanilla. When he breathes, coffee appears. There is acidity and alcohol is noticeable.

Розлив 2015, тираж 2600 бутылок, сливки, спелая слива, молоко и инжир в букете, мягкий гармоничный кислотный вкус с долгим послевкусием. Перепробовал 01.12.2022. Розлив август 2015, 440 бутылок. Сахар 392 г/л, 17%. Очень густой сироп, аптечные тона, чернослив, жженый сахар и горький шоколад в аромате и вкусе с легкой кислинкой в послевкусии. RP 98.

Vinoble 2016. Esta bodega es la expresión de la máxima calidad artesanal en vinos dulces de PX. Sus líneas de vinos, siempre de añada, de menor a mayor crianza son: Don PX, Don PX Selección y Don PX Convento Selección. Embotellado en 2014, tras una crianza de 49 años. ASPECTO: color marrón profundo, casi negr NARIZ: limpia, compleja, inacabable, intensidad pronunciada, aromas a pan de higos, ciruelas pasas, orejones, regaliz, café, especias, cáscara de cítricos, frutos secos, cacao, ... ⏩

94/100 Outstanding

Had this at a wine bar called Divino in Calgary. The bartender was the best. And took out this 1949 Spanish vintage. Sweet! It’s heavenly. Soft, gently sweet, historic...every sip tells a new story. While it needs to breathe a bit, once it does, some dried fruit, like raisin, and even some molasses, begin to form around the taste buds of your palate. It’s not a super long finish, so you have to enjoy it while it lasts. I guess that can be said about a 1949 vintage as well!

Finally! We get to step out and gather with this awesome group of friends. Thanks @[1|19054133|Ursus Teddicus] for this wonderful PX. Wine 16 of 17. Nose of vanilla, raisin, Jamaican dark rum, sugar cane, charcoal, herbal and honey. Palate has that honey, wildflower, molasses and smoke 4.4⭐️ Thanks for aging this for us since you were a baby minus 5-10 years! 😊

Amazing get together over the weekend with great friends...all thanks to @[1|12427609|M&M Cherevaty]. Thank you both...great stories, great wines and a great time.🙏🏽🙏🏽😊😊 This was the closer thanks to @[1|19054133|Ursus Teddicus]. Wow .what a wine and the age... amazing. Raisin, damson plum, caramel and some citrus that lifted the flavor profile. So yummy 👍🏽🍷 Awesome friends ⬇️😊

The fantastic, elegant 1949 Albala is a sweet dessert among the best. It presents rich, unctuous layers of cinnamon, mineral, lemon, cocoa, olive and butter. The stellar complexity, mouthfeel, smoothness and balance all add to its incredible CV. Finish is sooooo long. Ages forever. Unlike a fine Sauternes, it does not develop peach and apricot notes. Outstanding nectar.

Annata 1980. Gusto unico nel suo genere: fichi, mandorla, cuoio e note balsamiche.

В аромате яркие ноты ирисок. Сладко, кисло, удивительно свежо. Сахар 340г/л 4.7

A new layer added: dried fruits, menthol, and now sweet spices, cinnamon, curcuma, cocoa, fennel... Wow.

Lots of stewed raisiny fruits and iodine. Good acidity in this one compared to the 83.

Amazing aromatics!!!

Really cracking. Even without regard to the tol quality qpr. Thicc. You better believe it's thicc. Raisin, toffee, coffee. Marathon finish.

4.5 десерт в конце винопития. Можно пить как соло, так и добавлять в мороженое) 1965 год

90. Naso estremamente ampio.

This has been waiting since 1968. Wow. Sherry always reminds me of church, and you will want to show up Sunday morning for this.

Chocolate, black chocolate, salted plums, figs and orange peel. Reminds me of a concentrated orange expresso tonic! Beautiful nose, very soft. On the palate, its coffee, creme brule, fig, but most interesting it taste like wet soil. On the finish a sense of sandal wood.

Very old, a bit oily but nice combination of plum, cherry and spices. 4.4

Резина, летучка в аромате. Сладкий песочный пирог во вкусе, глубокое послевкусие, кофе в зёрнах. 94/100.

Är ju ingen Scherry kille men jag måste ju utvecklas. Trögflytande, som olja, kakao, russin. Grymt gott till chokladfondant. Mindre gott till kokosglass. 93P

Coffee dried fig

Сложный аромат ванили и орехов, амбра, трюфель и белый шоколад. Нюансы лакрицы и дыма. Вкус элегантный, превосходное послевкусие.

イタリアンのリュシオルにて。 香りからカラメルやハチミツ、ジャムを感じる。甘いがくどくなく、デザートとのマリアージュは最高。 非常に古いワイン。

🤤 Ausbalancierter PX. Sirupartige Konsitenz mit konzentriertem Zuckeranteil. Trotzdem hat er eine extrem frische Struktur. Intensive Aromatik nach Kaffee, Lakritze, Rosinen, Rumtopf, Holunder. Das Lagerpotenzial dürfter hier fast unerschöpflich sein!

A real treat. Dark brown with pronounced viscosity. Complex bouquet with aromas of toffee, fig, coffee, caramel, raisin, nutty, molasses. Sweet taste with moderate acidity and high alcohol.

Finishing wine for Russ's 75th. Fantastic!

オフィスの新年会… デザートに合わせて甘口シェリーを♪ 驚くほど… 真っ黒‼︎ ちょっぴり頂くのに抵抗が(笑) クンクンしてみると… 良い香り~ レーズンを主体にオレンジピールやミント、フローラルも。頂いてみると… チョコっぽくて濃ゆい~ 酸味やスパイスも感じられます。思わずアイスを追加してオンしちゃいました(>_<)

自宅にて 漆黒　縁は濃いブラウン ブラウンシュガーの香り タル、タバコ、チョコレート

黒蜜 すっと甘味がきた後の残影感 これは美味しい

Used to sell this in a restaurant I managed and it was fairly popular. Coffee, raisin, date and a long nutty finish. Goes perfect with a toffee pudding or just as a dessert on its own;)

Cordoba, Spain

Di aspetto molto gradevole, al naso affiorano a mano a mano note complesse di frutta gialla passita, fichi secchi, leggerissima speziatura. Al palato la dolcezza infinita è, in parte, combattuta da una acidità che rinfresca il palato ricco di frutti e tostature da caffè, cioccolato e foglie di tabacco. Opulento.

Vino liquoroso dotato di un bouquet olfattivo ricco di note complesse tra cui spiccano sentori di frutta appassita, miele , fichi secchi e profumi più decisi di uva passa. Al palato risulta avvolgente e concentrato, con un finale untuoso ma mai stucchevole. Ideale da servire fresco in abbinamento con i formaggi erborinati, la pasticceria secca e tutti i dolci a base di cioccolato.

Excelente vino Español se le va muy bien de Aperitivo..

Smagt til smagning 🍷

Caramel, sweet peach, raisins aromas, or even some herbal notes, structure of dark coloured syroup, very, very sweet

シェリーといったらこちらのイメージか。 メイプルシロップのような甘やかさと皮のような香りが加わる。 口に含むとなるほどソーテルヌやアイスワイン系の凝縮した果実味がある。だがなんとソーテルヌの1.5倍以上の糖度。極甘党向き。

4.1. Wine #16 at the GTA Vivino meet-up in Hamilton hosted by Matt and Mel, this was from Nobu. Rivaling my 1961 Barolo for age , this was a 1968 PX Sherry, not my usual jam but really cool to try just the same. This had notes of burnt caramel, dried raisin, espresso and fruit cake. A nice treat, thanks @[1|19054133|Ursus Teddicus]!

The sixteenth wine in the line up in the first GTA Vivino meet up since that nasty virus 🦠. Had to get together to say goodbye before we leave for Indonesia! A very cool PX brought by @[1|19054133|Ursus Teddicus]. Inky garnet in the glass. Toffee and raisin on the nose. Burnt caramel, raisin, fried banana and cane sugar on the palate. 4.2✨

Viscous muddy brown with a green tinge to the rim. Nose of muscat, wet cardboard developing into a mild curry note. Intriguing wine.

With this 1968 vintage, we're getting there! It's so think and intense, you can only have a sip of it. Yet amazing! Have it with some ice-cream to accompany with. Yummy!

Deep brown colour with incredibly long legs. Intense nose of dried fig, black raisin, molasses, and charcoal. Very sweet palate reflective of the nose with additional notes of toffee, walnut oil, and a hint of menthol with medium high acidity. Very full bodied with unctuous viscosity. Very long finish with a touch of balsamic and coffee. Higher price ($293 CAD) yet very good value. At Vivino GTA meeting.

1949 bottled in 2011. Dark brown in colour with bric at the edge. Sweet cherry chocolate and caramel notes. The taste is thick sticky toffee, Indian spices and burnt nutty chocolate. More than enough acidity to balance the extreme sweetness and sugar.

Raisins, raisins and more raisins Great with chocolate dessert Almost like sweet oil

濃い褐色。 香りの程度は強い。 アプリコット、イチジク、プルーン、レーズン ビスケット、ヴァニラ、トースト、チョコレート、コーヒー アーモンド、ヘーゼルナッツ、クルミ、トフィー、キャラメル、ナッツ、ハチミツのテイスト。 発達中のワイン。 極甘口、高い酸味、強いアルコール17%、フルボディ。 風味の強さは強い。 後味は長い。 素晴らしい品質で、今飲んでも良いが、熟成の可能性がある。 ¥3,647/ハーフ

La Música del Vi Vilaviniteca 4 de Marzo 2024 Casa Llotja de Mar Barcelona Gracias por el regalo, gracias a quien lo hace posible.Gracias! Sólo pongo mi valoración personal en forma de puntuación debido a la ingente cantidad de diferentes vinos probados/degustados, y siendo justos, teniendo en cuenta que la mayoría fueron probados con una copita y siendo para mi la medida justa de un vino una botella bien compartida. Solo: 🌟 🌟🌟 🌟🌟🌟 🌟🌟🌟🌟 🌟🌟🌟🌟🌟 Y media D no me des!! Ponme don

極甘口シェリー。 干しぶどうを濃縮させた感じ。 黒糖も感じられる。 ただ甘ったるいという訳ではなくキレがあり飲みやすい。

Not really my wine, a bit too sweet, tasted like sultanas… maybe Pedro ximinez is not my thing as this is quite highly rated by others…

Incredible. Warm welcoming nose. In mouth the softness is well balance with the expression of the grapes and the tension of the grapes. Amazing!

デザートワイン、 かなり薬草の強い味わい レミニセンス

I love very sweet wines but at 320g of RS I just found this treacly

Bør nydes kold! Ikke lige mig hvis den er lunken - ellers god til frugt og desserter

Hatte den Bre zu meinem letzten Gang, also dem Dessert. Ist halt super kräftig, klar, kommt ja auch aus 1990. Alleine sehr intensiv mit Lakritz. Mit dem Dessert zusammen eine gute Kombination und wird den 4,4 schon gerecht. Alleine aber echt nicht so gut 🤧