Konyári Sessio

tobacco leather oak chocolate blackberry plum

chocolate blackberry tobacco

One of the best hungarian wines

Smooth, silky wine, healthy oak supported with black plum, vanilla and black cherry notes.

Blaufränkisch blind tasting. The surprise of the day. Popular but elegant in the same time. Endless length, perfect acidity and body, not jammy, and fruits. Probably on its peak. raspberry oak tobacco red plum

・前回のSESSIOに続きPAVA、SESSIOよりハンガリアンオークによるバニラ感が強め。 ・此方もボルドー系配合で、ダークルビー。カシス・黒果実感、油性インク、スパイス、偶に中華料理のエキゾチックさの酸味も有。 ・シルキータンニンで偶にアマローネのようなカラメル感もあり、香・味わい共に非常に複雑な為、高得点。

A closing Budapest experience was worth 4700 Ft. Very dark, very full wine… almost like drinking a forest.

Tovàbbra is lenyûgözô.

Quality wine, dark berries, mainly blackberry for me on the nose, lovely tannins and deep body. Bit of chocolate and oak for me.

Al naso meraviglioso, in bocca leggermente meno, comunque un taglio bordolese fatto molto bene. Consigliato !

Elegant and lovely, a smooth one. Pepper and Violet on the nose, plum and blueberry after a sip.

Vinho húngaro top!

Deep purple color. Full body, high in tannins and acidity. Black currant, black cherry, leather and some paprika in the nose. Long finish with black cherry, plum and some chocolate. Great complexity! I love that.

Dark ruby, beautiful colour One the nose: strong forest fruit, spices, scent is bit alcoholic On the sip: very high yet enjoyable tannins and acidity, full body, fruit bomb complex wine

・ハンガリーのKONYARI、ブダペスト空港で20ユーロ位。 ・ボルドー系で、カベルネフラン主。これもパンチ感がありつつも全体的には角がとれててエレガント。 ・最初はピーマン系の青野菜の香も途中からカシス、ミント、煙草の複雑な香へ。

・ハンガリーのKONYARI、ブダペスト空港で20ユーロ位。 ・ボルドー系で、カベルネフラン主。これもパンチ感がありつつも全体的には角がとれててエレガント。 ・最初はピーマン系の青野菜の香も途中からカシス、ミント、煙草の複雑な香へ。

92/💯 - really great Kekfrankos. Complex nose with crushed violet, juicy red plum, bourbon vanilla. The palate is med(+) body, med alc, med(-) acidity, med tannins, bringing lot of red fruit, raspberry, some baking spices in the finish.

Ein Bilderbuch-Blaufränkisch aus der eben NICHT mit dem Burgenland angrenzenden Sopron-Weinregion Ungarns, sondern vom Balaton-Südufer! Wo mittlerweile mit die besten Roten des Landes wachsen, neben Eger, Szekszárd und Villány. Absolut sortentypisch, hat viel Kraft und Substanz, gekonnt dezenter Barrique-Einsatz. P/Q geht in Ordnung, vergleichbare Österreicher sind eher teurerer. In Ungarn gekauft, um die €12.- Like!

Solid Balaton red with notes of tobacco, oak, and dark fruit. Medium-high tannins and and excellent alongside steak and potatoes.

I tasted 2017 vintage in 2020. After one hour decanting, the wine still had very harsh, wild acidity. Definitely a complex palate but in this price category, the acidity was too harsh and completely suppressed the delicate notes. After 12 hours of decanting the acidity softened and the wine opened up. I suggest saving this vintage in cellar for 2-5 more years or try “over decanting”.

Big, serious red wine.

Full bodies, ruby colour. Overpriced

I had 2009 vintage that really pleasant after proper decanting. Smooth and complex with berry note.

Not for everyone. Tastes like the farm, reminds me of maria from Sardinia.

South-Balaton Kékfrankos/Blaufrankisch is always an enigma for me. They cannot converge to the standard style that would make them recognisable. This is a very cohesive red amalgamating the green pyrazine, sweet cherry, tobacco and Hungarian or French oak tones beautifully. This is also beautifully aged showing only ever so slight balsamic notes, no traces of decay. Benchmark wine. (90 pts)

deeper red color shade granite at the edge black cherry and blueberry nose earthy and bit marrone ripe cherry and bluebery very nice smooth taste good acidity well barell oak hints pepper medium but decent tannins nice slip with fruits and berries

Nagyon kellemes, szép sötétbordó szín, illatban vanília, cigány meggy, ízben meggy, cseresznye.

Blueberries. Dark chocolate.

Initial smoky taste with strong oak following

Simply fantastic wines from Balaton region: When you hear name Konyári it is a guarantee of the high standards of the wines. The winery Konyári is perhaps the best known and most recognized winery in the region of South Balaton. This perfectly integrated Kékfrankos (Blaufränkisch) adorn a deep ruby color. Gentle and delicate nose shows blackberry and spicy notes. Very enjoyable and very well balanced. Lifted and interesting texture builds a medium body and a medium finish. It is a fantastic wine

deep ruby/purple; intense black cherry, low tannins, was a perfect match for a Gulyás :) 🇭🇺

Sour cherry, forrest fruits, oak, nice tannins and a hint of chocolate rounded up by a nice long finish. All in all, a really pleasant and well balanced wine.

Zesty nose, medicinal herbs, cool sour cherry and spices. A round, harmonious palate with lots of fruit, blueberry, smooth acids and nicely proportioned oak.

Aromas of red cherry, raspberry, blueberry and vanilla. Palate is dry, high level of tannins and medium body. Flavors of blackberries, blueberries and vanilla.

One of my favorite Kékfrankos/Blaufränkisch meets with the expectations. Not as fruity as some good ones from Mátra or Szekszárd, but deep, tasty and long. Complex face of Kékfrankos.

Wonderfull. Cherry jam, plum and oak. Medium finish, medium acidity, light med/body. P/Q is one of the best ever.

This was already the last bottle we bought a while back sn I realized I didn’t rate it. And that while the first reason was to buy some was this this wine is surprisingly pleasant. Very nice chocolate and violet aromas and easy going on the palate with gentle tannins. Too bad this was the last bottle 🫤

Spicy finish else not too heavy

Очень неплохо. 2015-й небезнадежен.

Deep purple colour with some tiny bubbles (?) on the rim. Not really tipical nose..... Slightly refermented (?). Better to taste again...